Stop sacrificing draft quality for throughput. This glycol-cooled draft tower ensures a consistent chilled product flow while supporting high-volume service with four ceramic faucets for parallel dispensing. Designed for countertop installation, the unit maintains temperature control across multiple lines to reduce foam and prevent waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling glycol loop and close valves. Remove exterior debris with soft cloth and mild detergent. Flush glycol lines with manufacturer-approved solution and rinse until clear. Sanitize faucets and ceramic column with food-safe sanitizer, then air dry. Inspect seals and fittings; tighten or replace worn parts. Clean condenser and surrounding vents to maintain efficiency, reduce fire risk, and prevent contamination. Follow CSA and Micro Matic maintenance intervals.#@@#Additional Info#@#Micro Matic CT500-4KR Vienna Ceramic draft tower has four ceramic faucets and glycol cooling for stable temperatures. It features a 25" countertop height and durable finish, ideal for high-volume bars, restaurants, and campus dining.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled draft tower ensures a consistent chilled product flow while supporting high-volume service with four ceramic faucets for parallel dispensing. Designed for countertop installation, the unit maintains temperature control across multiple lines to reduce foam and prevent waste.
#@@# Column Ceramic.#@#
The ceramic column finish provides corrosion resistance and a sanitary surface that withstands frequent cleaning. Operators can maintain appearance and hygiene with minimal upkeep, while ceramic resists scratches that could compromise seals.
#@@# Four Faucet Capacity.#@#
Four faucets allow simultaneous service, reducing wait times during peak periods. Bars and banquet operations can pour multiple selections at once without sacrificing line pressure or flow consistency.
#@@# Glycol Cooling.#@#
Glycol cooling circulates chilled fluid through the tower to stabilize dispense temperature at the point of pour. Kitchens and pubs achieve tighter temperature control, minimizing foam and preserving flavor across long service runs.
#@@# Vienna-Style Design.#@#
The Vienna-style tower emphasizes user ergonomics and visual presence to support branded tap programs. Owners benefit from a professional presentation that complements back-bar layouts and simplifies tapping procedures.
#@@# Countertop Mounting.#@#
Countertop mounting simplifies installation and integration with underbar refrigeration systems and glycol chillers. Technicians will find access for line routing straightforward, allowing venues to avoid complex countertop modifications.
#@@# Durable Faucet Components.#@#
Ceramic faucets deliver wear resistance and precise flow control through repeated cycles. Managers will experience fewer downtime events and lower parts replacement rates compared to softer materials.
Founded in 1998, the manufacturer builds commercial dispensing equipment with a focus on innovation and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for leaks and fluid levels; replenish with recommended glycol to maintain cooling. Clean ceramic column and faucets daily with food-safe detergent and soft cloth; disassemble faucets weekly to soak parts in warm, soapy water and sanitize per CSA guidelines. Verify countertop hardware monthly and torque fasteners to spec. Schedule annual professional service for coil and chiller inspection to prevent downtime.
