Engineered for continuous service and heavy use, this mobile wire bun rack provides consistent capacity and fast access without sacrificing durability. Designed for high-volume kitchens, cafeterias, and catering operations, it maximizes pan storage while minimizing floor footprint. Operators benefit from reliable handling, efficient loading, and clear organization for high-throughput production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wire surfaces and pan slides with a diluted detergent solution, then rinse with clean water and dry with a lint-free cloth. Spray high-touch zones—handles, casters, side rails—with an EPA-registered sanitizer per label contact time. Inspect for food debris under shelves and wipe spills immediately to deter pests and prevent staining. Clean daily in front-of-house areas to prevent cross-contamination and maintain health-code compliance.#@@#Additional Info#@#Metro RS3K4S mobile wire bun rack holds twenty 18" x 26" pans on 3" centers. It measures 20.75" W x 31.25" D x 69" H and weighs 82 pounds. The brite zinc finish resists corrosion, and 5" swivel casters enable easy maneuvering.#@@#General Info#@#Description #@#
Engineered for continuous service and heavy use, this mobile wire bun rack provides consistent capacity and fast access without sacrificing durability. Designed for high-volume kitchens, cafeterias, and catering operations, it maximizes pan storage while minimizing floor footprint. Operators benefit from reliable handling, efficient loading, and clear organization for high-throughput production lines.
#@@# Pan Capacity#@#
Holds twenty 18 x 26 pans on 3-inch centers to support large batch workflows and reduce staging time for baking and holding. Specified dimensions ensure predictable inventory planning and allow stacking of full sheet pans without reconfiguration.
#@@# Side Load Access#@#
Permits loading and unloading from the rack side to streamline workflow at ovens and prep stations, reducing operator reach and cycle time. The side load design supports quick insertion of hot pans and minimizes cross-traffic in narrow corridors.
#@@# Durable Wire Construction#@#
Constructed from heavy-gauge metal wire for structural integrity under repeated use and thermal stress. The open wire style promotes airflow around pans, improving cooling rates and preventing moisture buildup.
#@@# Corrosion-Resistant Finish#@#
Features a bright zinc finish that resists oxidation in humid kitchens and during washdown routines. NSF certification verifies suitability for foodservice environments and simplifies facility compliance checks.
#@@# Smooth Mobility#@#
Mounts on 5-inch swivel casters to enable precise positioning and effortless transfers between prep, oven, and storage areas. Casters support maneuvering on busy floors and reduce manual strain during repositioning.
#@@# Space Efficiency#@#
Measures 20.75 inches wide by 31.25 inches deep and 69 inches high to deliver high vertical capacity while retaining a compact footprint. Rack height and lateral spacing optimize vertical storage and conserve valuable kitchen real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent wheel failure. Clean wire surfaces with a mild detergent and rinse to remove food residues; dry completely to inhibit corrosion. Lubricate caster bearings quarterly with food-grade lubricant and check swivel action. Verify slides on 3" centers for debris and clear obstructions for pan alignment. Replace bent slides or damaged pans immediately. Ensure NSF and CSA labels are legible and document inspections.
