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Metro RE3K4S 20 Pans Brite Zinc Mobile Wire Bun Pan Rack

Metro RE3K4S 20 Pans Brite Zinc Mobile Wire Bun Pan Rack

Metro

$621.56
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SKU:
RE3K4S
Weight:
71.50 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Construction:
Wire
Finish:
Brite Zinc
Loading:
End
Pan Capacity:
20
Top:
Open
Tags:
Pan Rack, Bun
Label Option type:
rectangles
Net Price:
552.5
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
map_price:
no
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
621.56
Manufacturer:
Metro
login_price:
no
List Price:
1300
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
71.5
Filter_Manufacturer:
Metro
Filter_Style:
Open
Filter_Loading Style:
End Load
Filter_Material:
Metal Wire
Filter_Rack Style:
Bun Pan
Filter_Pan Capacity:
16 - 31 Pans
Primary Image:
Metro_RE3K4S.jpg
specsheet:
Metro_RE3K4S.pdf
Sale Price:
621.56
Style:
Open
Filter_NSF Listed:
Yes
Filter Type:
Bun Pan Racks
Loading Style:
End Load
Material:
Metal Wire
Filter_Type:
Bun Pan Racks
email_price:
no
msrp_price:
no
call_price:
no
SKU Number:
RE3K4S__2030
Lead Time:
2 - 3 Business Days
Keyfeatures5:
5" swivel casters enable easy mobility
Keyfeatures4:
Brite zinc finish resists corrosion in kitchens
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
20 pan capacity for high-volume baking
Keyfeatures3:
Slides on 3" centers for secure pan spacing
Keyfeatures2:
End-load design for fast tray access
short_description:
Metro RE3K4S mobile bun pan rack holds twenty 18" x 26" pans and fits slides on 3" centers for precise alignment. Made of brite zinc wire with 5" swivel casters, it meets NSF standards for efficient storage and transport in foodservice.
Dimensions:
33.75 24 11
Real Weight:
55.1
Real Width:
24
Real Height:
11
Real Depth:
33.75
Adding to cart… The item has been added
Founded in 1998, our commercial equipment supports food service professionals with dependable solutions that prioritize efficiency, sanitation, and repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe frame and slides daily with mild detergent and warm water, then rinse and dry. Sanitize high-touch zones such as end rails, caster stems, and pan edges using an EPA-registered sanitizer per label; follow contact time. Inspect casters and tighten fasteners weekly. Remove crumbs from under shelves to deter pests. Regular cleaning prevents cross-contamination of food and hands, preserves finish on brite zinc, and supports health code compliance.#@@#Additional Info#@#Metro RE3K4S mobile bun pan rack holds twenty 18" x 26" pans on 3" centers, measuring 23.25" W x 28.75" D x 69" H.#@@#General Info#@#Description #@# Founded in 1998, our commercial equipment supports food service professionals with dependable solutions that prioritize efficiency, sanitation, and repeatable performance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro RE3K4S bun pan rack weekly to prevent food debris buildup and maintain sanitation. Remove pans and wash the wire frames with a mild detergent solution, then rinse with hot water and dry to prevent corrosion. Inspect caster fastenings and tighten hardware monthly; lubricate 5" swivel casters with food-safe lubricant every six months. Verify doorways and storage aisles accommodate the 23.25" width and 69" height to avoid impact damage.
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