Engineered for high-volume kitchens, this mobile bun pan rack offers robust capacity and reliable mobility for continuous service demands. It supports up to 38 standard 18 inches x 26 inches pans while maintaining a compact 19.5 inches depth for narrow aisles. Built from metal wire and fitted with swivel casters, it meets NSF standards for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and slides daily with mild detergent and warm water, then rinse and air-dry. Scrub food debris from wire channels with a nylon brush. Sanitize high-touch zones like handles and casters with an EPA-registered disinfectant per label time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination, shapes guest perception, avoids health-code violations, deters pests, and preserves rack finish and service life.#@@#Additional Info#@#The Metro RS1 wire bun pan rack offers mobile, side-load storage for kitchens with 19.5" x 30" x 69" dimensions and a 36–40 pan capacity; it has 5" swivel casters, zinc Brite finish, metal wire construction, and ships UPS with no-tool assembly.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this mobile bun pan rack offers robust capacity and reliable mobility for continuous service demands. It supports up to 38 standard 18 inches x 26 inches pans while maintaining a compact 19.5 inches depth for narrow aisles. Built from metal wire and fitted with swivel casters, it meets NSF standards for food service environments.
This rack accommodates 36 to 40 pans on 1.5 inches centers, enabling dense storage without crowding pans together.
Swivel casters provide smooth transport across kitchen floors and freezer thresholds, minimizing staff fatigue during transfers.
The finish resists corrosion in humid kitchen environments and prolongs service life under continuous use. Facility managers receive predictable performance with reduced frequency of surface degradation.
No tool assembly speeds initial deployment and reduces setup labor in busy operations. NSF certification verifies suitability for food contact areas and simplifies specification for procurement teams.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all metal wire surfaces weekly with a neutral detergent and warm water; rinse thoroughly to prevent residue. Inspect welds, slides and caster mounts monthly and tighten fasteners immediately when loosening appears. Lubricate slides on 1-1/2 Inches centers with food-safe lubricant quarterly to ensure smooth pan insertion. Verify caster swivel action and replace worn 5 Inches swivel casters to maintain mobility. Check NSF gasketed areas and repair corrosion spots promptly.