Move heavy loads with precision and confidence using a commercial mobile wire bun pan rack engineered for high-volume kitchens and institutional foodservice settings. This unit supports consistent production flow by holding forty 18 x 26 pans on 1-1/2 inch centers while remaining easy to maneuver across service lines. Operators will appreciate the open frame and end load design that speeds staging, handling, and transfer between prep, bake, and storage areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides with a mild detergent and warm water; scrub pan slots with a soft brush to remove crumbs and grease. Rinse, then sanitize high-touch zones (hand grips, caster stems, end panels) using EPA-registered sanitizer per label. Dry thoroughly to prevent corrosion. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Metro RE1K4S mobile wire bun pan rack holds 40 18" x 26" pans on 1-1/2" center slides, measures 23.25" W x 28.75" D x 69" H, features brite zinc wire construction, 5" swivel casters, end-load access, NSF certified, and weighs 81 pounds.#@@#General Info#@#Description #@#
Move heavy loads with precision and confidence using a commercial mobile wire bun pan rack engineered for high-volume kitchens and institutional foodservice settings. This unit supports consistent production flow by holding forty 18 x 26 pans on 1-1/2 inch centers while remaining easy to maneuver across service lines. Operators will appreciate the open frame and end load design that speeds staging, handling, and transfer between prep, bake, and storage areas.
#@@# Pan Capacity#@#
Capacity equals operational efficiency for busy kitchens, and this rack holds forty full-size sheet pans arranged on 1-1/2 inch centers to maximize usable space. Managers can stage large production runs without overcrowding pans, reducing handling time and improving throughput.
#@@# Mobile Maneuvering#@#
Five inch swivel casters deliver controlled mobility across tile, concrete, and service ramps for rapid repositioning during peak periods. Staff can change kitchen layouts or move product to holding areas with minimal effort and reduced risk of tipping.
#@@# End Load Design#@#
End loading allows technicians to slide pans in and out from the rack face, accelerating loading and unloading cycles during bake and service windows. Teams can maintain tighter schedules and reduce line congestion with clear access to each slide position.
#@@# Brite Zinc Finish#@#
A brite zinc finish resists corrosion in humid or high-heat environments while providing a reflective surface that simplifies visual inspection. Supervisors can expect longer surface life and consistent appearance through daily cleaning cycles.
#@@# Open Wire Construction#@#
Open wire construction promotes airflow and heat dissipation around pans, enabling more uniform cooling and faster heat exchange after ovens. Chefs will maintain product quality and reduce condensation that can affect crispness or texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro RE1K4S mobile bun pan rack weekly to prevent buildup and ensure consistent performance. Use a soft brush and mild detergent to remove food debris from the brite zinc finish and wire slides. Inspect 5" swivel casters and tighten fasteners; replace worn casters promptly. Verify slides on 1-1/2" centers operate smoothly and lubricate with food-safe lubricant sparingly. Check welds and frame for damage and confirm NSF compliance during periodic audits.
