This mobile drying rack combines robust construction with a compact footprint to support production workflows while minimizing floor clutter. Designed for institutional kitchens, catering fleets, and foodservice operations, it delivers consistent tray organization and reliable transport under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and wire levels with a mild detergent solution and soft cloth, then rinse with clean water and dry with a lint-free towel. Sanitize high-touch areas—handles, caster stems, and end-load slots—using an EPA-registered surface sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove food debris from under shelves to deter pests. Regular cleaning prevents contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Metro RE3S mobile drying rack holds twenty 18" x 16" trays with 3" spacing and 30 pounds capacity per level; made of 304 stainless steel with rust-proof casters, NSF certified for foodservice, designed for end-load access and efficient storage.#@@#General Info#@#Description #@#
This mobile drying rack combines robust construction with a compact footprint to support production workflows while minimizing floor clutter. Designed for institutional kitchens, catering fleets, and foodservice operations, it delivers consistent tray organization and reliable transport under heavy use.
This unit holds twenty trays, maximizing dry storage within a narrow width. Operators can stage large batches while maintaining access to individual pans for quick retrieval.
The front loading configuration provides direct, end access to trays and reduces handling time during staging and service. Staff maintain ergonomic posture when inserting or removing pans, improving throughput in peak periods.
Each level supports up to 30 pounds, enabling the rack to carry full pans of product without deformation. Managers can plan load distribution precisely to avoid overloading and preserve pan integrity.
The frame resists corrosion and withstands frequent washdown cycles common in commercial kitchens. Maintenance teams benefit from simplified sanitation and long service life.
Casters deliver smooth mobility across banquet floors, prep rooms, and loading docks while preventing contaminant transfer tied to corroded wheels. Supervisors can reposition the unit quickly to adapt to changing service zones.
Certification confirms the rack meets public health standards for food contact environments, and the height provides ample vertical staging without excessive footprint. Planners can integrate the rack into crowded back-of-house layouts while meeting regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster threads monthly and tighten fasteners to maintain mobility and prevent wobble. Wipe stainless steel surfaces with a neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Flush tray channels using low-pressure water and a brush to remove crumbs and grease. Check welds and rack levels for deformation and repair or replace damaged components promptly. Lubricate caster bearings with food-grade lubricant every six months. Store rack indoors when unused.
