Founded in 1998, our company supports culinary professionals with durable, code-conscious solutions that prioritize operational continuity and practical performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove loose debris, then wash with a food-safe detergent and warm water using a non-abrasive cloth. Sanitize food-contact areas with an approved sanitizer at labeled dilution; follow contact time. Degrease ovens and vents with high-temp degreaser; rinse thoroughly. Clean condenser coils and filters monthly to maintain efficiency. Inspect seals and fasteners; repair or replace worn parts. Dry components before power restores to prevent electrical faults.#@@#Additional Info#@#Metro's PBA-GSDS SmartWall shelf measures 18.5" W x 9" D, made of stainless steel with a chrome finish. It supports organized storage, is NSF certified, weighs 4 pounds, and mounts to SmartWall systems for efficient space use.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with durable, code-conscious solutions that prioritize operational continuity and practical performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Metro SmartWall grid shelves weekly and remove debris to maintain airflow and load capacity. Use a soft brush and mild detergent to clean stainless steel and chrome-plated metal, then rinse and dry to prevent corrosion. Verify wall anchors and fasteners for secure mounting and tighten hardware to specification. Monitor NSF certification labels and replace damaged units. Lubricate connection points with food-grade lubricant and document maintenance actions for compliance and traceability.
