Weighing 10.7 pounds, the panel allows single-person installation and reconfiguration during layout changes. Culinary directors and facilities staff accelerate refits and minimize downtime during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove the Metro WG2436K4 grid and wipe with a mild detergent and warm water using a soft cloth. Rinse and dry completely to preserve the Metroseal Gray epoxy-coated finish and Microban® protection. Inspect for corrosion or damaged coatings; repair or replace if found. Reinstall when dry. Clean weekly in high-use kitchens and document each service to meet inspection and safety requirements.#@@#Additional Info#@#Metro WG2436K4 SmartWall wire grid measures 36" W x 24" D, features epoxy-coated steel with Microban protection, and NSF certification. It supports wall-mounted organization for kitchens, hospitals, schools, and hospitality, weighing 10.7 pounds.#@@#General Info#@#Description #@#
Weighing 10.7 pounds, the panel allows single-person installation and reconfiguration during layout changes. Culinary directors and facilities staff accelerate refits and minimize downtime during busy service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro WG2436K4 SmartWall wire grid by inspecting mounts and fasteners monthly, tightening hardware to specified torque values. Remove contaminants with a soft brush and mild detergent solution; rinse and air dry. Use Microban®-safe cleaners as per guidelines for antimicrobial protection. Check the epoxy-coated finish for chips; touch up exposed areas with compatible epoxy to prevent corrosion. Verify alignment before reloading.
