Stop sacrificing storage integrity for convenience. This chrome-plated shelving starter unit delivers organized, NSF-certified storage with a high load capacity and industrial-grade construction, ensuring kitchens and service areas operate efficiently and remain compliant. Designed for continuous use, this stationary rack combines heavy-duty performance with a compact footprint, supporting busy food service and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe shelves and posts with a mild detergent solution; rinse with clear water and dry with a lint-free cloth. Degrease corners and undersides using a non-abrasive degreaser. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect chrome finish and CSA-certified components for wear; tighten posts as needed. Schedule routine cleanings to prevent contamination, lower utility use, and extend equipment life.#@@#Additional Info#@#Metro N576C Super Erecta shelving unit measures 72" W x 24" D x 63" H with four adjustable chrome wire shelves, 2000 pounds capacity; steel construction, NSF certified finish, and stationary design for storage and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for convenience. This chrome-plated shelving starter unit delivers organized, NSF-certified storage with a high load capacity and industrial-grade construction, ensuring kitchens and service areas operate efficiently and remain compliant. Designed for continuous use, this stationary rack combines heavy-duty performance with a compact footprint, supporting busy food service and hospitality environments.
#@@# Width Flexibility#@#
The unit measures 72" wide and accommodates wide-format storage requirements common in commercial kitchens. Installers will appreciate consistent spacing that fits sheet pans, bulk containers, and boxed supplies without wasting aisle space.
#@@# Depth Compatibility#@#
A 24" depth provides a balance between access and capacity, allowing staff to reach items from either side while maximizing linear footage. Shelves support common pan and box dimensions used in cafeterias, hospitals, and back-of-house storage.
#@@# Load Capacity#@#
The starter unit supports up to 2000 pounds total, rated for high-density storage needs and frequent loading cycles. Managers can consolidate inventory on fewer racks, reducing the need for supplemental shelving.
#@@# Shelf Configuration#@#
Four wire shelves provide ventilated storage that promotes airflow and moisture drainage to preserve stored product quality. Staff can place hot or cooling items on the shelves without trapping condensation, which reduces spoilage risk.
#@@# Construction Finish#@#
Chrome-plated steel resists corrosion in humid kitchen environments and simplifies cleaning during shift turnover. Supervisors will note reduced maintenance time and an extended service life compared with uncoated alternatives.
#@@# Compliance Certification#@#
NSF certification confirms the unit meets sanitation and safety requirements for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, bent wires, corrosion, and damaged posts; tighten clamps and replace compromised components immediately. Clean chrome surfaces with mild detergent and warm water, then dry with a soft cloth to prevent spotting. Remove shelves and soak in a sanitizing solution when grease accumulates. Level the unit after relocation and ensure each shelf engages four posts to maintain a 2000 Lbs. capacity. Lubricate adjustable clips lightly with food-grade lubricant.
