Built for demanding foodservice environments, this chrome plated shelving starter unit delivers robust storage capacity without sacrificing access or sanitation. Professionals gain four adjustable wire shelves across a 72-inch span that support heavy equipment and dry goods while promoting airflow and fast cleaning. Operations benefit from NSF certification and a proven chrome finish that resists corrosion under frequent washdown routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe wire shelves and posts with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease vents and oven exteriors with an approved solvent; remove residue to reduce fire risk. Clean condenser coils on refrigeration units to improve efficiency and lower energy use. Inspect seals and hardware; tighten or replace worn parts. Document cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Metro's Super Erecta N476C starter unit is 72" W x 21" D x 63" H with four chrome-plated wire shelves. It has a steel construction rated for 2000 pounds, is NSF certified, and is ideal for foodservice storage.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this chrome plated shelving starter unit delivers robust storage capacity without sacrificing access or sanitation. Professionals gain four adjustable wire shelves across a 72-inch span that support heavy equipment and dry goods while promoting airflow and fast cleaning. Operations benefit from NSF certification and a proven chrome finish that resists corrosion under frequent washdown routines.
#@@# Heavy Duty Capacity#@#
Engineered to support up to 2000 pounds, this unit enables dense storage of pots, pans, mixers, and bulk dry goods without compromising stability. Managers reduce shelving runs and reclaim floor space by consolidating heavy items on a single, rated system.
#@@# Open Wire Shelving#@#
Wire shelf decks promote continuous air circulation to limit moisture buildup and accelerate drying after cleaning cycles. Kitchen staff shorten sanitation time and maintain safer storage conditions for packaged items and containers.
#@@# Chrome Plated Finish#@#
Chrome plating resists rust and stands up to repeated wipe downs and chemical cleaners used in institutional kitchens. Maintenance teams maintain a consistent appearance while preventing surface degradation that leads to early replacement.
#@@# 72 Inch Width#@#
A 72-inch span covers long wall runs, allowing operators to install fewer islands or runs and optimize kitchen workflow. Planners integrate the wide unit into prep lines, dry storage rooms, or bulk receiving areas to improve access and reduce handling.
#@@# Adjustable Configuration#@#
Four shelf levels accommodate tall equipment or stacked containers through simple repositioning of shelves along the posts. Supervisors adapt the layout for seasonal inventory and specialty equipment without purchasing additional components.
#@@# Stationary Starter Unit#@#
Designed as a starter module, the unit provides a stable core for future system expansion and pairs with compatible posts and shelves for complete layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and shelves weekly for loose clips or corrosion. Clean chrome surfaces with neutral pH detergent and warm water, then dry with a lint-free cloth to prevent spotting. Remove debris from wire shelves and vacuum base rails to maintain airflow. Tighten split sleeves and adjust shelf heights per manufacturer guidelines for even load transfer. Verify level and plumb; use shims as needed. Lubricate castors or contact points with food-safe lubricant when applicable.
