Outfit busy kitchens and storage rooms with a robust shelving solution designed for continuous use and clear organization. This starter shelving unit delivers a high load capacity across four adjustable wire shelves, enabling teams to store heavy stock and rotate inventory with confidence. Operators will install and configure the system quickly, relying on consistent performance under daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all items and wash shelves with warm, soapy water; rinse and dry. Use a mild detergent and non-abrasive cloth on chrome posts and frame. Vacuum or brush dust from undershelf and joints. Sanitize food-contact surfaces per CSA or local guidelines. Clean spills immediately to prevent corrosion and pests. Inspect fasteners and seals weekly; tighten or replace parts as needed to maintain load capacity and pass inspections.#@@#Additional Info#@#Metro N456C Super Erecta unit measures 48" W x 21" D x 63" H with four chrome shelves and posts, supports 2,000 pounds, made from steel, NSF and CSA certified, for commercial kitchen storage and inventory management.#@@#General Info#@#Description #@#
Outfit busy kitchens and storage rooms with a robust shelving solution designed for continuous use and clear organization. This starter shelving unit delivers a high load capacity across four adjustable wire shelves, enabling teams to store heavy stock and rotate inventory with confidence. Operators will install and configure the system quickly, relying on consistent performance under daily use.
#@@# Capacity Rated#@#
Engineered to support up to 2000 lbs total, the unit distributes weight evenly across four wire shelves for stable storage of bulk supplies. Managers can stack cases and equipment without frequent redistributing, reducing time spent on restocking.
#@@# Chrome Plated Finish#@#
A chrome plated finish resists surface corrosion and supports frequent cleaning protocols common in commercial kitchens and hospital environments. Supervisors will maintain sanitary conditions while retaining a professional appearance that withstands daily wear.
#@@# Four Wire Shelves#@#
Each of the four wire shelves provides open airflow to reduce moisture buildup and improve visibility of stored items. Staff will find product locations faster, and cooling systems will perform more efficiently when air circulates around stored goods.
#@@# Stationary Design#@#
A stationary frame offers rigid stability for high-traffic areas where movement could compromise inventory integrity. Facilities that require fixed layouts will benefit from predictable shelf spacing and minimal service adjustments.
#@@# NSF Certified Construction#@#
NSF certification ensures the unit meets public health standards for storage in foodservice and institutional settings. Compliance officers will document equipment that aligns with regulatory expectations during inspections.
#@@# Compact Footprint#@#
At 48 inches wide by 21 inches deep and 63 inches tall, the configuration maximizes cubic storage while preserving floor space in kitchens, pantries, and stockrooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to maintain NSF compliance and prevent contamination. Clean chrome surfaces with a mild detergent and warm water, then dry with a soft cloth to avoid spotting. Tighten posts and clamps monthly to preserve structural integrity and maintain the unit’s 2000 pounds capacity. Lubricate adjustable components sparingly with food-safe lubricant. Verify level and stability after load changes and replace any damaged shelves immediately.
