Stop compromising strength for space. This heavy-duty shelving starter unit delivers structured storage capacity and corrosion-resistant construction for busy kitchens, stockrooms, and service areas while maintaining a compact footprint. Designed for continuous daily use, this unit balances load capacity and accessibility to support organized operations and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Wipe shelves with a mild detergent and soft cloth; rinse and dry. Clean posts and underside with a non-abrasive cleaner to remove grease. Sanitize food-contact surfaces per CSA-approved procedures. Inspect for corrosion or loose hardware; tighten posts and replace damaged parts. Clean coils and vents to improve efficiency and reduce fire risk. Perform weekly deep clean and log inspections to meet health codes and extend service life.#@@#Additional Info#@#Metro N576BR starter shelving unit is 72" W x 24" D x 63" H with four zinc wire shelves and posts. NSF certified steel supports 2,000 pounds, offers a stationary setup, and suits kitchens, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Stop compromising strength for space. This heavy-duty shelving starter unit delivers structured storage capacity and corrosion-resistant construction for busy kitchens, stockrooms, and service areas while maintaining a compact footprint. Designed for continuous daily use, this unit balances load capacity and accessibility to support organized operations and inventory control.
#@@# Wire Shelves#@#
Four wire shelves provide open airflow and reduce dust accumulation, supporting hygienic storage in food service and clinical settings. Each shelf distributes weight evenly to support a combined capacity of 2000 pounds, enabling storage of bulk containers, cases, and equipment without site modifications.
#@@# Zinc Finish#@#
A zinc Brite finish resists corrosion and surface wear in humid or refrigerated environments, protecting metal integrity over time. The finish simplifies cleaning cycles and meets NSF requirements for use in regulated foodservice areas.
#@@# Heavy Capacity#@#
Engineers designed the unit to handle a total capacity of 2000 pounds, rated for loads between 1601 and 2000 pounds, which supports high-density stocking strategies. Technicians and managers can consolidate SKUs and maximize vertical space while maintaining safe load limits.
#@@# Stationary Design#@#
A stationary starter configuration provides stable, permanent storage without caster movement, reducing tipping risk and maintaining alignment in crowded aisles. Installers can anchor units or integrate them into fixed layouts to create continuous shelving runs.
#@@# Robust Construction#@#
Steel posts and wire shelf construction yield structural rigidity while keeping the unit weight manageable at 122 pounds for handling and installation. Service teams will appreciate lift-off shelf functionality for fast cleaning and reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion and debris. Clean steel wires with a mild detergent solution and soft brush, then rinse and wipe dry to prevent rust. Verify posts and connectors are tight; torque fasteners per manufacturer specifications. Level the unit and distribute loads evenly, keeping total weight under 2000 pounds and no concentrated overloads. Sanitize surfaces with an approved NSF cleaner before food contact and document maintenance actions.
