Stop compromising organization for speed. This starter shelving unit delivers industrial-grade storage density with NSF-compliant construction to support demanding food service and hospitality workflows, enabling predictable inventory staging and rapid access across shifts. Designed for continuous operation, the unit combines zinc-plated wire decks and rigid posts to provide consistent support and straightforward sanitation in back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove products and loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub wire shelves and posts with a non-abrasive brush; rinse thoroughly. Clean condenser coils and vents with a soft brush to improve efficiency and cut energy use. Degrease ovens and hoods to reduce fire risk. Sanitize food-contact surfaces to stop bacterial transfer and pass CSA or local inspections. Dry all parts completely before reconnecting power.#@@#Additional Info#@#Metro Super Erecta starter shelving unit N526BR measures 30" W x 24" D x 63" H, has four zinc wire shelves, supports 2000 pounds, uses steel construction, and is NSF and CSA certified for restaurant and institutional storage.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This starter shelving unit delivers industrial-grade storage density with NSF-compliant construction to support demanding food service and hospitality workflows, enabling predictable inventory staging and rapid access across shifts. Designed for continuous operation, the unit combines zinc-plated wire decks and rigid posts to provide consistent support and straightforward sanitation in back-of-house environments.
#@@# Construction Integrity#@#
Engineered from steel with a Brite zinc finish, the frame resists corrosion while allowing frequent wet-cleaning routines without surface degradation. Technicians will appreciate the welded wire shelves and tension-fit posts that sustain rated loads while simplifying periodic inspections.
#@@# Load Capacity#@#
Rated to support 2000 pounds total, the shelving system accommodates bulk dry goods, small equipment, and stacked trays without sagging under typical commercial loads. Managers can consolidate storage footprint and reduce offsite stock movements by trusting the published capacity across four evenly spaced decks.
#@@# Sanitation Ready#@#
Built to NSF criteria, the wire shelf design permits unrestricted airflow and rapid drainage, minimizing moisture retention and microbial harborage. Supervisors will see faster turnaround during cleaning cycles and reduced downtime between prep periods.
#@@# Adjustable Configuration#@#
Incorporating four wire shelves, the system allows shelf repositioning to match crate heights, pan stacks, and boxed inventory, increasing utility for variable stock profiles. Chefs gain flexibility to reconfigure levels during menu changes without requiring additional hardware.
#@@# Space Efficiency#@#
Measuring 30 inches wide by 24 inches deep and standing 63 inches high, the unit delivers a compact footprint that aligns with galley corridors and service alcoves while providing vertical storage to optimize available cubic space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose fasteners and damaged posts; tighten slip sleeves and clamps with a torque-spec screwdriver. Clean wire decks with neutral pH detergent and warm water; rinse and air dry to prevent corrosion. Sanitize surfaces with an approved food-contact disinfectant per manufacturer contact time. Lubricate caster stems and threaded fittings quarterly with light machine oil.
