Handle storage tasks with speed and structural reliability. Designed for commercial kitchens and back-of-house operations, this starter shelving unit combines high load capacity with NSF-approved construction to streamline storage and staging. It installs rapidly and supports heavy inventory while maintaining airflow and cleanliness for compliance-driven environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Mix mild detergent with warm water. Wipe shelves and posts with a soft cloth; scrub grease in corners. Rinse with clean water and dry to prevent corrosion. Vacuum condenser coils and vents; remove grease from ovens and hoods to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Clean daily in food prep areas to prevent sickness, lower bills, and pass CSA inspections.#@@#Additional Info#@#Metro N556BR Super Erecta unit is 48" W x 24" D x 63" H with four adjustable wire shelves, Brite zinc finish, steel build, 2,000 lbs capacity, NSF and CSA certified, and a stationary design for foodservice storage.#@@#General Info#@#Description #@#
Handle storage tasks with speed and structural reliability. Designed for commercial kitchens and back-of-house operations, this starter shelving unit combines high load capacity with NSF-approved construction to streamline storage and staging. It installs rapidly and supports heavy inventory while maintaining airflow and cleanliness for compliance-driven environments.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 24 inches deep and 63 inches high, it fits narrow corridors and service rooms without sacrificing usable surface area. Installers benefit from a compact footprint that optimizes floor space and provides four storage surfaces within one vertical bay.
#@@# Heavy Duty Capacity#@#
Support up to 2000 lbs across four shelves to hold full cases, bulk ingredients, and heavy equipment without flex. Facility managers gain predictable load performance backed by robust steel construction and a clear capacity rating.
#@@# Open Wire Shelving#@#
Promote air circulation and drainage with wire shelf decks that reduce moisture accumulation and provide visible inventory from multiple angles. Sanitation staff benefit from easier cleaning and quicker inspections compared to solid shelving.
#@@# Brite Zinc Finish#@#
Resist corrosion in humid kitchens with a zinc brite finish that maintains appearance and resists pitting under routine washdowns. Purchasing teams obtain a durable surface treatment that extends service life in high-use settings.
#@@# Stationary Starter Design#@#
Place this unit as a standalone starter bay or integrate it into a larger shelving run using compatible posts and accessories to create custom layouts. Operations planners achieve modular scalability without disrupting existing back-of-house workflow.
#@@# NSF Certified Construction#@#
Meet regulatory expectations for foodservice environments with NSF certification that verifies material and design suitability for sanitary areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Metro N556BR shelving unit to ensure integrity and sanitation. Inspect posts and shelves weekly for bent wires, loose collars, and corrosion; tighten collars with a nylon mallet and replace damaged parts immediately. Clean surfaces daily with neutral pH detergent, rinse with potable water, and air dry to prevent residue. Distribute loads evenly, not exceeding the 2000-pound capacity; document load placement to avoid stress.
