Increase storage efficiency and maintain an organized inventory with a durable shelving solution designed for commercial demands. This starter shelving unit fits narrow footprints while supporting heavy loads, enabling teams to store supplies, ingredients, or equipment without sacrificing accessibility or sanitation. It is specifically designed for frequent use in institutional kitchens, bars, and facilities management, prioritizing strength and hygiene for steady daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Spray a mild detergent on steel surfaces and scrub with a soft brush to remove grime. Rinse with clean water and dry with lint-free cloths to prevent corrosion. Vacuum or brush condenser coils and vents to improve airflow. Inspect seals and fasteners; tighten or replace worn parts. Sanitize food-contact areas with an EPA-registered sanitizer per label instructions. Regular cleaning reduces contamination, fire risk, and maintenance costs.#@@#Additional Info#@#Metro N416BR Super Erecta starter shelving unit is 24" W x 21" D x 63" H. It includes four zinc wire shelves and posts with a Brite finish.#@@#General Info#@#Description #@#
Increase storage efficiency and maintain an organized inventory with a durable shelving solution designed for commercial demands. This starter shelving unit fits narrow footprints while supporting heavy loads, enabling teams to store supplies, ingredients, or equipment without sacrificing accessibility or sanitation. It is specifically designed for frequent use in institutional kitchens, bars, and facilities management, prioritizing strength and hygiene for steady daily operation.
#@@# Width Optimized#@#
With 24 inches of usable shelf width, this unit maximizes storage in confined back-of-house zones. Staff can place trays, small containers, and bulk boxes without overhang, which improves workflow across prep and staging areas.
#@@# Depth Capacity#@#
The 21 inches of shelf depth accommodates deep pans and stacked packs while preserving aisle clearance. Operators can load common commercial pans and cases with minimal repositioning, supporting faster restocking cycles.
#@@# Heavy Load Rating#@#
This unit is rated to support a total of 2000 lbs, allowing it to carry heavy ingredients and equipment safely. Managers can reduce the number of shelving units needed and conserve floor space by consolidating bulk items on a single robust structure.
#@@# Hygienic Finish#@#
The bright zinc finish resists corrosion and cleans easily to meet health standards, while NSF certification affirms its suitability for foodservice environments. Cleaning crews can maintain sanitary surfaces with routine washdowns and minimal effort.
#@@# Adjustable Platform#@#
Four wire shelves provide open airflow and visibility while allowing for changes in shelf spacing to match stored item heights. Supervisors can reconfigure levels to accommodate beverage boxes, pastry racks, or cleaning supplies without the need for tools.
#@@# Stationary Stability#@#
Four posts form a stable, stationary frame that anchors the shelving in a fixed position, ensuring predictable access during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris, loose clips, and corrosion, addressing issues promptly. Clean wire decks with mild detergent, rinse with clean water, and dry to prevent rust. Lubricate adjustment collars quarterly with food-safe lubricant for easy repositioning. After major inventory changes, verify level and plumb; redistribute weight to keep shelf loads below 500 pounds to protect posts and casters.
