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Metro N436BR 36" W x 21" D Zinc 4 Wire Shelves Super Erecta Starter Shelving Unit

Metro

$290.00
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SKU:
N436BR
Weight:
61.20 LBS
Shipping:
Calculated at Checkout
SKU Number:
N436BR__2023
NSF Certified:
Yes
Depth (front - back):
21" Deep
Filter Type:
Starter Shelving Units
Finish:
Brite
Shelves:
4
Width (side - side):
36" Wide
Tags:
Shelving Unit, Wire
Label Option type:
rectangles
Net Price:
241.88
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro Super Erecta Wire Shelving
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
290
Manufacturer:
Metro
login_price:
no
List Price:
645
Trigger BC Integration:
Y-6/17/2026_6:00PM
Taxonomy Weight:
61.2
Filter_Manufacturer:
Metro
Filter_Number of Shelves:
4
Filter_Product Line:
Metro Super Erecta
Filter_Style:
Stationary
Filter_Material:
Steel
Filter_Height:
61 - 80 Inches
Filter_Type:
Starter Shelving Units
Primary Image:
Metro_N436BR.jpg
specsheet:
Metro_N436BR.pdf
Sale Price:
290
Number of Shelves:
4 Shelves
Style:
Stationary
Filter_NSF Listed:
Yes
Capacity:
2000 Lbs.
Filter_Capacity:
1601 - 2000 Pounds
Filter_Finish:
Brite
Filter_Color:
Silver
Filter_Depth:
21 - 40 Inches
Filter_Width:
21 - 40 Inches
email_price:
no
msrp_price:
no
call_price:
no
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Super Erecta Brite finish simplifies cleaning
Keyfeatures6:
Steel posts ensure strength
Keyfeatures:
36" W x 21" D footprint saves space
Keyfeatures3:
2000 Lbs. load capacity supports inventory
Keyfeatures2:
4 adjustable wire shelves resist corrosion
short_description:
Optimize storage with the Metro N436BR 36" W x 21" D zinc shelving unit, featuring four adjustable wire shelves and a Super Erecta Brite finish that resists corrosion.
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Maximize storage efficiency and operational reliability with a heavy-duty starter shelving unit designed for professional kitchens and back-of-house environments. This mobile-ready Super Erecta style rack features four adjustable wire shelves and a robust load capacity, enabling teams to organize dry goods, cookware, and service trays without compromising access or stability. Engineered for continuous use in restaurants, hospitals, campuses, and bars, the shelving unit ensures consistent performance under demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub shelves and posts with a mild detergent and warm water using a soft cloth or brush. Rinse and dry all surfaces thoroughly to prevent corrosion and bacterial growth. Degrease ovens and vents frequently; wipe spills immediately to reduce fire risk. Clean condenser coils and door seals on refrigeration units to improve efficiency and lower bills. Inspect parts for wear and replace damaged seals to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Metro's Super Erecta starter shelving unit (model N436BR) is 36" W x 21" D x 63" H, has four zinc wire shelves, supports 2,000 pounds, uses steel, meets NSF and CSA criteria, and is ideal for foodservice and institutional storage.#@@#General Info#@#Description #@# Maximize storage efficiency and operational reliability with a heavy-duty starter shelving unit designed for professional kitchens and back-of-house environments. This mobile-ready Super Erecta style rack features four adjustable wire shelves and a robust load capacity, enabling teams to organize dry goods, cookware, and service trays without compromising access or stability. Engineered for continuous use in restaurants, hospitals, campuses, and bars, the shelving unit ensures consistent performance under demanding workflows. #@@# Top Load Capacity#@# Each shelf supports a portion of the total rated capacity of 2000 pounds, allowing staff to store high-density items with predictable performance. Installers and kitchen managers receive clear load expectations that help reduce the risk of overloading and extend the service life of the unit. #@@# Wire Shelf Ventilation#@# The wire construction promotes continuous air circulation around stored items, preventing heat and moisture buildup in food prep zones. Staff can preserve product freshness and reduce condensation on stored containers during busy service periods. #@@# Zinc Brite Finish#@# The galvanized Brite surface resists corrosion in humid foodservice environments and withstands repeated cleaning cycles. Maintenance teams spend less time on surface care while facilities maintain a professional appearance. #@@# Compact Footprint#@# With a width of 36 inches and a depth of 21 inches, this shelving unit fits standard kitchen aisles and storage alcoves, optimizing floor space without sacrificing shelf area. Planners can maximize linear storage while preserving traffic lanes for staff and carts. #@@# NSF Certification#@# NSF compliance verifies suitability for commercial use where sanitary standards are crucial, supporting inspections and regulatory requirements. Operators can document equipment selection with confidence during audits. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil, corrosion, and loose hardware; tighten post collars using proper tools to maintain load capacity. Clean steel wire surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize NSF-certified components with EPA-approved agents following dwell time specified by manufacturer. Verify level and adjust footpads to distribute loads evenly; avoid exceeding 2000 pounds per unit. Lubricate threads lightly and document maintenance actions.