Engineered to organize heavy commercial kitchens and storage areas, this chrome-plated starter shelving unit delivers durable support and efficient access for high-traffic operations. Designed for hospitality and institutional use, the unit supports large loads while maintaining corrosion resistance and sanitary wire construction. Facilities managers and food service teams find it easy to install and adapt to evolving storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Spray all shelves and posts with a food-safe detergent solution and scrub with a nylon brush, focusing on wire intersections and corners. Rinse with clean water and wipe dry with lint-free cloths. Degrease oven hoods and vents with approved solvent; remove and soak filters in hot soapy water, then air dry. Clean condenser coils quarterly to maintain efficiency and reduce utility costs. Record each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Metro's N366C Super Erecta shelving unit measures 60" W x 18" D x 63" H, has four chrome-plated wire shelves, supports 2000 pounds, is NSF certified, and offers durable, adjustable storage for kitchens and back-of-house environments.#@@#General Info#@#Description #@#
Engineered to organize heavy commercial kitchens and storage areas, this chrome-plated starter shelving unit delivers durable support and efficient access for high-traffic operations. Designed for hospitality and institutional use, the unit supports large loads while maintaining corrosion resistance and sanitary wire construction. Facilities managers and food service teams find it easy to install and adapt to evolving storage needs.
#@@# Wire Shelves#@#
Each of the four wire shelves provides open airflow to reduce moisture buildup and promote sanitation. Installers can position shelves at 1-inch increments, enabling rapid reconfiguration for containers, cases, or prep equipment.
#@@# Heavy Load Capacity#@#
Engineers rated the unit to support up to 2000 pounds total across shelves, allowing operators to store bulk ingredients and equipment without reinforcement. Managers can consolidate storage to save space while meeting load requirements.
#@@# Chrome Finish#@#
The chrome-plated finish resists corrosion in humid or wet environments and simplifies cleaning with standard detergents. Maintenance teams will spend less time on surface care and more time on operational priorities.
#@@# Stationary Design#@#
This stationary starter unit provides a stable platform for continuous use in kitchens, pantries, and supply rooms. Supervisors will appreciate predictable performance and reduced movement during stocking and retrieval.
#@@# NSF Certification#@#
NSF certification verifies that the construction meets public health standards for foodservice equipment, supporting regulatory compliance during inspections. Inspectors and procurement staff can document approved use in food prep zones.
#@@# Rapid Assembly#@#
The modular Super Erecta system assembles without welding, using slip-sleeve connections that accelerate setup and reconfiguration. Installation crews can deploy shelving quickly and scale layouts with compatible components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and tighten posts to maintain structural integrity of the Metro N366C shelving unit. Clean chrome surfaces with mild detergent and soft cloth; rinse and dry to avoid corrosion. Remove grease and debris from wire shelves to preserve airflow and sanitation. Verify level installation and redistribute loads so each shelf carries no more than 500 pounds to remain under the 2000 Lbs. capacity. Replace damaged components with CSA-compliant parts only.
