Stop sacrificing durability for flexibility. This commercial-grade shelving starter unit delivers organized storage capacity, NSF compliance, and a heavy-duty load rating to support busy kitchens, storerooms, and back-of-house operations with reliable performance and efficient footprint management. Operators gain a stable, corrosion-resistant solution that simplifies inventory access and supports sanitation protocols in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove stored items. Mix mild detergent with warm water in small buckets. Wipe shelves and posts with a soft cloth; scrub wire shelves with a nylon brush. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents to improve efficiency and lower bills. Inspect seals and fittings; tighten or replace worn parts to avoid failures and pass inspections.#@@#Additional Info#@#Metro N566C Super Erecta shelving unit measures 60" W x 24" D x 63" H with four chrome wire shelves and posts; steel construction supports 2,000 pounds, NSF certified for foodservice, installs as a stationary unit for kitchens and storage areas.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This commercial-grade shelving starter unit delivers organized storage capacity, NSF compliance, and a heavy-duty load rating to support busy kitchens, storerooms, and back-of-house operations with reliable performance and efficient footprint management. Operators gain a stable, corrosion-resistant solution that simplifies inventory access and supports sanitation protocols in high-traffic environments.
#@@# Load Capacity#@#
Designed to support up to 2000 lbs., this shelving unit handles heavy pans, dry goods, and small equipment without deformation. Managers can consolidate stored items onto fewer assemblies, reducing floor clutter and enabling faster stock rotation.
#@@# Four-Tier Configuration#@#
This unit provides four adjustable wire shelves across a 63-inch height, enabling clear sightlines and air circulation for stored items. Chefs and storeroom staff achieve organized stacking and faster retrieval while maintaining product visibility.
#@@# Chrome Finish#@#
The chrome-plated steel finish resists corrosion and tolerates frequent washdowns, preserving structural integrity in humid or steam-prone areas. Maintenance crews perform cleaning more quickly, and inspections show fewer signs of surface wear over time.
#@@# Compact Footprint#@#
Measuring 60 inches wide by 24 inches deep, the starter shelving optimizes linear storage while preserving aisle clearance in tight kitchens and service corridors. Supervisors can install multiple units side by side to scale capacity without expanding the facility footprint.
#@@# NSF Certification#@#
This shelving meets NSF standards for sanitation and materials, supporting compliance during health inspections and preventing contamination risks. Foodservice directors and hospital administrators can document approved storage infrastructure for audit trails.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly and remove surface contaminants with a soft cloth and mild detergent to prevent corrosion. Clean wire shelves and posts using warm water and a nonabrasive brush; rinse and dry thoroughly to avoid flash rust. Verify NSF seal and tighten clips and posts monthly; apply food‑grade lubricant to moving parts. Level the unit and distribute loads evenly to maintain the 2000 pounds capacity and ensure structural integrity.
