Stop compromising workspace organization for speed. This stationary starter shelving unit delivers reliable load capacity and streamlined storage so teams maintain inventory control and speed service during peak hours. Designed for foodservice and institutional environments, this shelving solution pairs durable construction to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove items and wipe shelves with a mild detergent and soft cloth. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Clean posts and under-shelf areas to remove grease and debris. Inspect for damage and tighten hardware. Clean regularly to stop germs, reduce fire risk from grease, lower energy use, avoid breakdowns, and meet CSA and NSF standards.#@@#Additional Info#@#The Metro N366BR Super Erecta shelving unit measures 60" W x 18" D x 63" H and includes four adjustable wire shelves and posts. Its NSF-certified steel supports up to 2,000 pounds, ideal for food service and institutional storage.#@@#General Info#@#Description #@#
Stop compromising workspace organization for speed. This stationary starter shelving unit delivers reliable load capacity and streamlined storage so teams maintain inventory control and speed service during peak hours. Designed for foodservice and institutional environments, this shelving solution pairs durable construction to support daily operations.
The zinc finish resists corrosion and supports frequent cleaning cycles without coating degradation. Operators maintain sanitary surfaces while extending service intervals and protecting steel components.
Engineers rated the unit for 2000 pounds total capacity, enabling dense storage of cookware, bulk ingredients, or supply cartons. Managers allocate vertical space confidently and avoid overloading risks during peak turnover.
Four adjustable shelves promote airflow and reduce dust accumulation compared with solid shelving surfaces. Staff benefit from improved product visibility and lower condensation risk when storing packaged food items.
A wide footprint provides broad shelf span for trays, large containers, and equipment, reducing the need for multiple racks. Planners optimize floor layout to increase usable storage without compromising aisle clearance.
The deep platform balances reachability with storage density, allowing team members to access stock without bending into deep bays. Supervisors maintain inventory rotation and reduce handling time for daily pulls.
Certification confirms the design meets sanitation requirements common to commercial kitchens and institutional facilities. Procurement teams document regulatory alignment and simplify health inspection readiness.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose connectors, and load deflection; tighten posts and collars using a torque wrench to maintain rated capacity of 2000 Lbs. Clean steel wire surfaces with a neutral pH detergent and soft brush, then rinse and air dry to preserve the Brite finish and NSF compliance. Level the unit across its 60" width and 18" depth to distribute weight evenly. Replace damaged components immediately to ensure operational safety.
