Stop sacrificing durability for flexibility. This chrome-plated Super Erecta starter shelving unit delivers organized storage, NSF compliance, and a 2000-pound rated capacity to support intensive foodservice operations without frequent replacement or retrofit. Designed for continuous use in kitchens, hospitals, and institutional settings, this stationary shelving system streamlines workflow while meeting professional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe shelves with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Degrease oven hoods and vents weekly to reduce fire risk; use a high-temperature degreaser and scrub brushes. Vacuum condenser coils and clean with coil brush monthly to improve efficiency and lower bills. Sanitize food-contact surfaces with an EPA-approved sanitizer to prevent foodborne illness and help pass CSA inspections.#@@#Additional Info#@#Metro's N336C Super Erecta shelving unit measures 36" W x 18" D x 63" H and has four chrome-plated wire shelves with a 2000-pound capacity; steel construction and NSF certification support organized storage in kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This chrome-plated Super Erecta starter shelving unit delivers organized storage, NSF compliance, and a 2000-pound rated capacity to support intensive foodservice operations without frequent replacement or retrofit. Designed for continuous use in kitchens, hospitals, and institutional settings, this stationary shelving system streamlines workflow while meeting professional sanitation standards.
#@@# Shelf Capacity#@#
Engineered to hold up to 2000 pounds across four shelves, the unit supports high-density storage for pans, crates, and dry goods without sag or deformation. Facility managers gain predictable load performance that simplifies inventory planning and reduces the risk of structural failure.
#@@# Wire Shelf Construction#@#
Manufacturers construct each shelf from steel wire with a chrome finish, enabling open-air circulation to reduce moisture buildup and improve sightlines. Chefs and staff achieve faster cooling and easier cleaning compared with solid shelving surfaces.
#@@# NSF Compliance#@#
Independent testing confirms NSF certification, ensuring the shelving meets sanitation and food-contact safety requirements for commercial kitchens. Operators maintain regulatory compliance while minimizing contamination risk in prep and storage areas.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 18 inches deep and standing 63 inches tall, the starter unit maximizes vertical storage without consuming excess floor space. Kitchen designers can fit the rack into narrow aisles or utility rooms while retaining substantial shelf area.
#@@# Durable Finish#@#
Chrome plating on steel resists corrosion from cleaning chemicals and humid environments common in foodservice and healthcare facilities. Maintenance teams spend less time refinishing or replacing components, preserving long-term asset value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion and loose connectors; tighten post collars using a hex wrench and replace damaged clips immediately. Clean chrome surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Verify load distribution so no shelf exceeds rated capacity of 2000 Lbs.; rotate stored items to reduce point loading. Sanitize per facility protocol and schedule quarterly NSF recertification checks.
