Optimize storage and workflow with a heavy-duty shelving solution designed for commercial kitchens and back-of-house operations. This unit combines a compact footprint with high static capacity to handle dry goods, cookware, and service supplies without compromising access or sanitation. Buyers gain a durable, code-compliant platform that supports routine load cycles in restaurants, cafeterias, hospitals, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a brush and warm water. Apply mild detergent; scrub shelves and posts with a non-abrasive pad. Rinse and dry with a clean cloth to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns. Follow CSA and NSF guidance for food-contact surfaces.#@@#Additional Info#@#Metro's N536C Super Erecta shelving unit measures 36" W x 24" D x 63" H. It includes four chrome-plated wire shelves, supports up to 2000 pounds, meets NSF and CSA standards, and is ideal for kitchens and storage areas.#@@#General Info#@#Description #@#
Optimize storage and workflow with a heavy-duty shelving solution designed for commercial kitchens and back-of-house operations. This unit combines a compact footprint with high static capacity to handle dry goods, cookware, and service supplies without compromising access or sanitation. Buyers gain a durable, code-compliant platform that supports routine load cycles in restaurants, cafeterias, hospitals, and institutional foodservice environments.
#@@# Wire Shelves#@#
Engineered wire deck construction promotes uninterrupted air circulation and reduces dust accumulation for stored goods. Operators benefit from shelf spacing that resists moisture retention and simplifies cleaning, preserving inventory quality and meeting sanitation priorities.
#@@# Chrome Finish#@#
Chromed steel plating resists corrosion in humid or wet environments and maintains a consistent appearance under frequent use. Facility managers will note lower maintenance costs and extended service life compared to untreated shelving.
#@@# High Load Capacity#@#
Rated to support 2000 lbs total, the system tolerates dense stacks of supplies and heavy cookware without deformation. Purchasing teams receive predictable performance under full load, reducing the need for supplemental racks.
#@@# Modular Configuration#@#
Includes four posts and four stationary shelves that permit straightforward expansion or relocation within the footprint. Kitchen planners can adapt storage layouts as operational needs evolve while preserving structural integrity.
#@@# NSF Certification#@#
Meets NSF criteria for commercial foodservice equipment, ensuring the unit aligns with health code expectations. Compliance teams gain confidence that storage surfaces satisfy regulatory inspection standards.
#@@# Compact Footprint#@#
Measures 36 inches wide by 24 inches deep with a 63-inch overall height, enabling efficient placement in narrow utility corridors and dry storage rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly and tighten collars and posts to maintain structural integrity. Clean wire shelves with warm water and mild detergent; rinse and dry to prevent corrosion. Verify load distribution so no shelf exceeds rated capacity of 2000 Lbs.; label shelves with weight limits in both gallons and liters where fluid storage applies. Sanitize per NSF guidelines after heavy use. Lubricate casters and check fasteners monthly to prevent failure.
