Stop compromising durability for hygiene. This commercial shelving solution delivers robust load capacity while maintaining cleanable solid surfaces and integrated antimicrobial protection, enabling kitchens and service operations to store heavy items without risking contamination or frequent replacement. Buyers in food service and institutional settings receive a modular, polymer-finished shelving system engineered for continuous use in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove shelves and wash mats with warm, soapy water; rinse and air dry. Scrub polymer surfaces with a mild, nonabrasive cleaner and soft cloth. Clean condenser coils and vents to improve efficiency and cut energy use. Degrease ovens and hoods to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer to stop bacteria. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#The Metro MAX4-2454F shelving unit measures 54" W x 24" D, has four stationary polymer shelves with removable mats, features Microban protection, supports 600 pounds per shelf, and is NSF and CSA certified for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop compromising durability for hygiene. This commercial shelving solution delivers robust load capacity while maintaining cleanable solid surfaces and integrated antimicrobial protection, enabling kitchens and service operations to store heavy items without risking contamination or frequent replacement. Buyers in food service and institutional settings receive a modular, polymer-finished shelving system engineered for continuous use in high-demand environments.
#@@# Capacity Assurance#@#
Each shelf supports up to 600 pounds, providing predictable load performance for bulk storage and heavy equipment. Operators can stack pans, bulk ingredients, and small appliances with confidence because the system distributes weight evenly across the stationary construction.
#@@# Solid Surface Hygiene#@#
Removable polypropylene solid mats create a continuous shelf surface that prevents spills from dripping to lower levels and simplifies cleaning cycles. Staff complete sanitation tasks faster by removing mats for washdown, reducing downtime between service periods.
#@@# Antimicrobial Protection#@#
Built-in Microban antimicrobial product protection inhibits bacterial growth on contact surfaces to lower contamination risk. Managers gain documented surface protection integrated into the polymer finish, supporting compliance with sanitation protocols and NSF certification.
#@@# Modular Assembly#@#
Four wedge connectors secure the shelves to the posts for stable, tool-free assembly that technicians install quickly on site. Maintenance teams perform adjustments or reconfiguration without specialty tools, minimizing labor for setup and reorganization.
#@@# Durable Polymer Finish#@#
A polymer finish resists corrosion and moisture better than painted metal, extending service life in humid or washdown areas. Facilities that schedule frequent cleaning cycles will notice reduced surface degradation and fewer replacement parts over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil and spills; remove polypropylene mats and wash with warm water and mild detergent, then air dry before reinstallation. Lubricate wedge connectors quarterly with a light food‑grade lubricant to prevent seizing. Verify level and secure fit after each relocation to maintain the stated 600 pounds per shelf capacity. Replace damaged mats or connectors immediately to preserve NSF and CSA compliance. Document maintenance actions and dates for audit readiness.
