Serve higher volumes without compromising hygiene or load capacity. This 54-inch polymer shelving system combines solid mats with antimicrobial protection to support heavy use in institutional kitchens, hospitals, and high-turnover food service settings. Designed for quick installation and long service life, it offers a practical shelving solution for operations that require reliable storage and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe shelves with mild detergent and warm water using a soft cloth. Scrub mats and connectors to remove grease and food residue. Rinse and air dry before reassembly. Clean condenser coils and vents monthly to improve efficiency and lower costs. Disinfect food-contact surfaces after cleaning to reduce bacteria and illness risk. Inspect seals and fasteners; replace worn parts to prevent breakdowns and pass inspections.#@@#Additional Info#@#Metro MAX4-2154F 54" W Blue Solid MetroMax 4 Shelf has four polymer shelves with removable mats and (4) connectors; each shelf supports 600 pounds, includes Microban protection, meets NSF and CSA standards, and suits foodservice environments.#@@#General Info#@#Description #@#
Serve higher volumes without compromising hygiene or load capacity. This 54-inch polymer shelving system combines solid mats with antimicrobial protection to support heavy use in institutional kitchens, hospitals, and high-turnover food service settings. Designed for quick installation and long service life, it offers a practical shelving solution for operations that require reliable storage and frequent cleaning.
#@@# Solid Shelves#@#
Solid polymer shelves resist liquid penetration and simplify cleaning routines for kitchens and supply rooms. Each shelf carries up to 600 pounds of uniformly distributed weight, permitting storage of large containers, bulk ingredients, and equipment with confidence.
#@@# Antimicrobial Protection#@#
Built-in Microban antimicrobial technology inhibits microbial growth on shelf surfaces, reducing contamination risk and extending time between intensive sanitation cycles. Facilities that prioritize infection control and food safety benefit from continuous surface-level protection.
#@@# Four Shelf Capacity#@#
Configured with four tiers, the unit maximizes vertical storage while maintaining accessible spacing for trays and large pans. Staff can organize products by frequency of use to streamline picking and restocking tasks.
#@@# Wedge Connectors#@#
Included wedge connectors secure shelves to posts without specialized tools, enabling rapid assembly and stable alignment under load. Maintenance crews can reconfigure shelving layouts quickly to adapt to changing storage needs.
#@@# Polypropylene Mats#@#
Removable polypropylene solid mats sit on shelf platforms to create a sealed surface that prevents small-item slippage and spills from dripping to lower levels. Operators can lift mats for fast washdown and replacement, reducing downtime during cleaning.
#@@# NSF Certified#@#
NSF certification verifies the design meets sanitation and material standards required for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten wedge connectors to maintain load integrity. Clean polymer surfaces with a neutral pH detergent and soft brush; rinse thoroughly and air dry to preserve Microban® protection. Remove polypropylene mats and wash in warm water; inspect for cracks and replace when brittle. Verify level placement and distribute loads evenly to prevent shelf sag; adhere to 600 pounds capacity per shelf and CSA/NSF guidance for safe use.
