Handle heavy loads confidently with a modular polymer shelving system designed specifically for institutional and commercial kitchens. Engineered for continuous daily use, this vented four-shelf unit combines antimicrobial protection with a high per-shelf capacity, making it ideal for storage in hospitals, schools, cafeterias, and bars. Installers and operations managers will appreciate its straightforward assembly and NSF compliance, ensuring it meets the standards for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelves, mats, and vents with a soft brush. Rinse thoroughly and dry with lint-free cloths. Degrease ovens and exhausts with approved solvents; clean coils to improve efficiency and lower bills. Inspect seals and fasteners, replace damaged parts. Follow CSA and NSF guidelines to prevent contamination, fires, fines, and equipment failure.#@@#Additional Info#@#Metro MAX4-2436G 36" W blue vented unit features polymer construction with removable mats, 800 lbs capacity per shelf, Microban protection, NSF certification, 24" depth, and tool-free connectors for quick assembly.#@@#General Info#@#Description #@#
Handle heavy loads confidently with a modular polymer shelving system designed specifically for institutional and commercial kitchens. Engineered for continuous daily use, this vented four-shelf unit combines antimicrobial protection with a high per-shelf capacity, making it ideal for storage in hospitals, schools, cafeterias, and bars. Installers and operations managers will appreciate its straightforward assembly and NSF compliance, ensuring it meets the standards for regulated environments.
#@@# Capacity Per Shelf#@#
Each shelf supports up to 800 lbs. of distributed load, allowing for dense storage of cookware, bulk ingredients, and supply cartons. Managers can consolidate stock on fewer units to free up floor space and enhance access without compromising safety.
#@@# Vented Construction#@#
The vented shelf design improves air circulation around stored items, reducing moisture buildup and promoting quicker drying for trays and containers. Maintenance crews will notice less condensation and a lower risk of corrosion in nearby metal equipment.
#@@# Polymer Finish#@#
The polymer surfaces resist chipping and harsh cleaners while providing a smooth, easy-to-wipe finish for sanitation teams. Staff can maintain hygiene standards more efficiently during routine cleaning cycles.
#@@# Antimicrobial Protection#@#
The built-in Microban antimicrobial product protection inhibits microbial growth on contact surfaces, supporting infection control protocols in medical and foodservice settings. Supervisors benefit from an additional layer of surface protection between scheduled sanitization efforts.
#@@# Removable Mats#@#
Removable polypropylene open grid mats allow for customization of shelf surfaces and simplify targeted cleaning for spill control. Technicians can quickly swap or replace mats to adapt shelving for dry goods, chilled items, or non-slip requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must inspect shelf mats and wedge connectors weekly, remove debris, and sanitize polymer surfaces with a neutral detergent diluted per manufacturer instructions. Rotate loads to keep each shelf under 800 pounds and verify level placement to prevent rack stress. Lubricate adjustable posts quarterly with food‑grade lubricant and tighten connectors after heavy moves. Replace damaged mats immediately and record maintenance actions in a CSA‑compliant log.
