The shelving kit is designed for food service professionals and institutional operators, supporting heavy loads while streamlining organization in busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water and a soft cloth. Use a mild detergent; avoid abrasive pads. Rinse thoroughly and dry completely to prevent corrosion. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Clean vents and coils monthly to maintain efficiency and reduce fire risk. Inspect seals and connectors; replace damaged parts. Document cleaning times to meet CSA and health inspection requirements.#@@#Additional Info#@#Metro MAX4-1824G 24" W blue vented unit holds 800 pounds per shelf. It features polypropylene open-grid mats, Microban protection, polymer vented construction, NSF certification, 18" depth, and removable connectors for easy assembly and cleaning.#@@#General Info#@#Description #@#
The shelving kit is designed for food service professionals and institutional operators, supporting heavy loads while streamlining organization in busy back-of-house environments.
Each shelf carries a rated 800 pounds of distributed load, enabling consolidation of bulk supplies and equipment on a single rack.
Engineers specified a construction to promote airflow and reduce moisture buildup around stored goods.
Manufacturers integrated antimicrobial product protection into the polymer to inhibit bacterial growth on shelf surfaces.
The kit ships with four open grid mats and four wedge connectors for fast assembly and flexible layout adjustments.
Designers validated the shelving for compliance to meet commercial food safety standards for washable storage components.
The 24 inch width and 18 inch depth provide a compact footprint that fits common service corridors and storage alcoves.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent corrosion and contamination. Clean polymer surfaces with a mild detergent solution and a soft brush; rinse with potable water and dry thoroughly. Sanitize using EPA-registered agents compatible with Microban® protection; follow dwell time on label. Verify wedge connectors and shelf alignment; tighten immediately when loose. Load evenly to avoid exceeding 800 pounds per shelf and document inspections monthly.
