This controlled-temperature holding cabinet delivers precise holding and consistent humidity management for high-volume kitchens, hospitals, and campus operations. Designed for continual use, the unit balances serviceability to support demanding foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior with mild soap and warm water; clean tempered glass with non-abrasive cleaner. Remove debris from ducted heater and vacuum vents; clean condenser coils on schedule to maintain efficiency. Sanitize food contact surfaces after washing and air dry. Inspect door seals and adjustable slides; tighten hardware and replace worn gaskets. Reconnect power only when fully dry to prevent damage and ensure safe operation.#@@#Additional Info#@#Metro C585-SFC-U C5 8 Series Controlled Temperature Holding Cabinet offers mobile, half-height heated storage with insulated aluminum and clear glass doors.#@@#General Info#@#Description #@#
This controlled-temperature holding cabinet delivers precise holding and consistent humidity management for high-volume kitchens, hospitals, and campus operations. Designed for continual use, the unit balances serviceability to support demanding foodservice workflows.
This half-height unit enables dense staging for meal periods and catering loads. Operators gain predictable inventory staging across multiple service lines without sacrificing hold time consistency.
A top-mounted control provides thermostat regulation with memory recall for setpoint recovery after interruptions. The system issues a low-temperature alarm to alert staff immediately if conditions deviate from targets.
The cabinet uses a heating distribution that ensures uniform air flow across all slides, reducing hot and cold pockets and maintaining product quality. Technicians can verify even heat delivery during inspections and service cycles.
Universal wire slides mount on adjustable centers to accommodate mixed pan inventories and plate stacks. Managers can reconfigure spacing quickly for different menus, increasing flexibility during peak operations.
Five-inch casters provide mobility for kitchen rearrangement and sanitation cycles while retaining stability during loading. Aluminum construction with insulated panels reduces weight while maintaining thermal retention for extended holding.
The cabinet operates on 120v/60/1-ph at 2000 watts and 16.7 amps with a NEMA 5-20P plug, simplifying integration into standard kitchen circuits. cULus and NSF certifications validate safety and sanitation compliance for institutional settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C585-SFC-U by removing debris from the top-mounted heater and cleaning the ducted heating passages monthly to preserve airflow. Inspect door gaskets and tighten hinges when needed to ensure proper sealing. Vacuum condenser areas and verify 120v connection and NEMA 5-20P plug integrity quarterly. Calibrate the digital control and test low temp alarm and memory recall every six months. Lubricate 5" casters and confirm universal slides operate smoothly.
