Stop sacrificing consistency for speed. This controlled temperature holding cabinet delivers precise, uniform heat while maintaining high capacity for busy service lines, ensuring product quality during peak periods. Operators will rely on predictable performance and straightforward controls to keep service moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove pans and slides; wash with warm water and mild detergent. Rinse thoroughly and dry with a soft cloth. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Degrease exterior with a non-abrasive cleaner. Inspect door seals and adjustable slide centers; replace worn parts. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Metro C585-SFS-U C5 8 Series is a mobile heated storage cabinet with adjustable universal slides, top heater, digital controls, 120v, 16.7 amps, 2000 watts, and certifications. It holds (16) 12" x 20" pans, made in the USA, for food service use.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This controlled temperature holding cabinet delivers precise, uniform heat while maintaining high capacity for busy service lines, ensuring product quality during peak periods. Operators will rely on predictable performance and straightforward controls to keep service moving efficiently.
#@@# Top Mounted Heater#@#
The cabinet features a top-mounted heater that circulates warm air for even temperature distribution across all trays. Technicians can easily access the heater for routine inspections, reducing service time and maintaining consistent internal conditions.
#@@# Digital Control Interface#@#
A digital control interface provides accurate setpoint selection and clear status feedback for operators managing varied menus. Staff can quickly adjust temperature and monitor holding conditions without complex training, enhancing operational reliability.
#@@# Insulated Construction#@#
Insulation throughout the cabinet minimizes heat loss, reducing energy consumption while preserving target temperatures for extended periods. Facilities managers benefit from lower run hours and consistent food quality during long service windows.
#@@# Universal Slide Configuration#@#
Universal slides accept multiple pan sizes and feature adjustable centers on 1-1/2" increments to accommodate different load plans. Chefs can rearrange layouts for pans, racks, or trays, increasing flexibility for changing menu demands.
#@@# Solid Door Design#@#
The solid door reduces thermal exchange and shields contents from light exposure, maintaining stable internal conditions and protecting product appearance. Staff will experience fewer temperature fluctuations during frequent access cycles.
#@@# Mobile Aluminum Exterior#@#
This mobile unit features an aluminum exterior that balances durability and service mobility for dynamic kitchens and offsite events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when sealing degrades to prevent heat loss. Clean evaporator and condenser coils monthly; use a soft brush and vacuum to remove debris and ensure 120v supply stability. Verify digital control calibration quarterly and record setpoints. Drain water pans and sanitize interiors with mild detergent after peak service. Lubricate caster assembly semiannually and tighten electrical connections to 120 volts specification.
