Built for foodservice operations needing precise temperature control and mobility, this heated holding cabinet maintains product quality and supports high-throughput workflows. It sustains set temperatures from 70° to 200°F with a ducted heating system and top-mounted controls, ensuring consistent hold times for plated foods, pans, and trays. Restaurants, institutional kitchens, and catering fleets benefit from insulated storage that reduces heat loss and preserves product appearance during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and wipe interior with mild soap and warm water; rinse and dry. Clean tempered glass with non-abrasive glass cleaner. Vacuum condenser coils and wipe exterior with a damp cloth and non-abrasive cleaner. Check door seals and slide centers; remove debris and adjust on 1-1/2" increments if needed. Sanitize food-contact surfaces per local rules. Reinstall parts only when fully dry and reconnect power.#@@#Additional Info#@#Metro C565-SFC-U C5 6 Series heated cabinet features insulated construction, clear doors, top controls, thermostat (70°-200°F), fits 8 pans, runs on 120V, includes casters, and is cULus/NSF certified for foodservice.#@@#General Info#@#Description #@#
Built for foodservice operations needing precise temperature control and mobility, this heated holding cabinet maintains product quality and supports high-throughput workflows. It sustains set temperatures from 70° to 200°F with a ducted heating system and top-mounted controls, ensuring consistent hold times for plated foods, pans, and trays. Restaurants, institutional kitchens, and catering fleets benefit from insulated storage that reduces heat loss and preserves product appearance during service.
#@@# Insulated Cabinetry#@#
Insulation minimizes thermal exchange and energy cycling, maintaining stable internal temperatures with lower power use. The insulated shell helps kitchens meet uptime goals and reduces recovery time after door openings.
#@@# Clear Tempered Door#@#
Tempered double-pane glass doors provide visual access to contents without opening the door, preserving internal temperature and reducing waste. The clear design allows quick inventory checks during peak service and enhances front-of-house display.
#@@# Universal Wire Slides#@#
Universal wire slides fit (8) 18" x 26" full-size sheet pans or (16) 12" x 20" pans, offering flexible configurations for mixed menu needs. Adjustable slide centers on 1-1/2" increments optimize spacing for various pan depths and product heights.
#@@# Ducted Heating System#@#
The ducted heating system ensures uniform temperature distribution, eliminating hot or cold spots and reducing product drying. Thermostat control from 70° to 200°F and an analog thermometer provide mechanical regulation for consistent holding conditions.
#@@# Mobile Chassis#@#
Five-inch casters, two with brakes, ensure mobility and secure placement for staging, loading, or reconfiguration. Aluminum construction and a half-height design reduce weight, allowing easy transport through aisles and loading docks.
#@@# Electrical Performance#@#
The cabinet runs on 120v/60/1-ph power, draws 16.7 amps at 2000 watts, and uses a NEMA 5-20P plug for standard outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C565-SFC-U heated cabinet by inspecting door gaskets weekly for damage and replacing if leaking. Clean condenser and air intake monthly to maintain heat transfer. Flush interior with mild detergent, rinse, and sanitize pans after heavy use. Check thermostat accuracy quarterly with a probe and recalibrate if needed. Lubricate caster bearings yearly and tighten electrical connections.
