Engineered for high-volume kitchens, this heated holding cabinet ensures controlled temperature holding with mobility and visibility. It maintains 70 to 200F via a top-mounted thermostat and analog thermometer, ensuring safe, consistent product holding. Mobile design, a clear double-pane tempered glass door, and lip-load slides enable quick visual checks without sacrificing thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Remove pans and wipe interior with mild detergent and warm water. Clean glass with non-abrasive cleaner. Vacuum condenser coils and coil area to remove dust so the compressor runs efficiently. Check door gasket for cracks; replace if worn. Empty drip trays and dry all surfaces before reconnecting power. Clean vents and blower paths monthly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Metro C565-SFC-L C5 6 Series half-height heated holding cabinet features insulated, mobile food holding, a glass door, top controls, 70-200F heating, slides for 17 pans, 5" casters, 120v operation, and NSF certification.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this heated holding cabinet ensures controlled temperature holding with mobility and visibility. It maintains 70 to 200F via a top-mounted thermostat and analog thermometer, ensuring safe, consistent product holding. Mobile design, a clear double-pane tempered glass door, and lip-load slides enable quick visual checks without sacrificing thermal performance.
#@@# Insulated Cabinetry#@#
Insulation and an aluminum exterior reduce heat loss and stabilize internal temperatures. The ducted heating system efficiently directs power, minimizing thermal stratification and preserving product moisture.
#@@# Top Mount Controls#@#
Top-mounted controls and an analog thermometer allow quick temperature adjustments and verification. Technicians can recalibrate settings during service hours, reducing out-of-spec risks.
#@@# Lip Load Slides#@#
Fixed 1-1/2" on-center lip load slides hold up to (17) 18" x 26" pans, enabling dense, organized staging for banquet, school, hospital, or club operations. The spacing supports standard pan formats, increasing throughput during peak times.
#@@# Clear Double-Pane Door#@#
The tempered glass door allows visual inspection without opening, reducing thermal cycling and energy waste. Staff can check inventory and holding conditions at a glance, speeding dispatch and minimizing door-open times.
#@@# Mobile Base Configuration#@#
Five-inch casters, two locking, allow easy repositioning across service lines and storage areas while ensuring secure placement during loading. Mobility supports flexible layouts and simplifies cleaning access beneath and behind the unit.
#@@# Power And Compliance#@#
Designed for compatibility with standard commercial circuits, this unit delivers dependable heating performance while adhering to institutional and foodservice standards. It meets all necessary certifications to ensure safe and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C565-SFC-L heated holding cabinet by cleaning the interior daily with a mild detergent and soft cloth to prevent food residue buildup. Inspect and wipe the double pane tempered glass door and aluminum exterior weekly. Vacuum condenser area monthly and verify 5" caster function; lubricate bearings if needed. Calibrate the top-mount thermostat and analog thermometer quarterly, confirm NEMA 5-20P cord integrity, and replace worn door gaskets promptly.
