Built to expand storage capacity without sacrificing strength or sanitation, this add-on shelving unit supports rigorous daily use in commercial kitchens, hospitals, and institutional backrooms. It connects directly to an existing base rack to create continuous runs, enabling quick layout changes and efficient stock rotation. Designed for professionals, it delivers predictable load capacity and meets NSF sanitation standards for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrub wire shelves with warm, soapy water and a soft brush; rinse and air dry. Degrease oven hoods and vents with a commercial degreaser following label dilution in gallons or liters. Vacuum condenser coils, then wipe with a damp cloth to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed. Clean daily high-touch surfaces to reduce bacteria and pass CSA and health inspections.#@@#Additional Info#@#Metro AN556C add-on shelving unit measures 48" W x 24" D x 63" H with four chrome-plated shelves rated for 2000 pounds total. It features steel construction, adjustable shelves, two posts per unit, and S-hooks for accessories.#@@#General Info#@#Description #@#
Built to expand storage capacity without sacrificing strength or sanitation, this add-on shelving unit supports rigorous daily use in commercial kitchens, hospitals, and institutional backrooms. It connects directly to an existing base rack to create continuous runs, enabling quick layout changes and efficient stock rotation. Designed for professionals, it delivers predictable load capacity and meets NSF sanitation standards for regulated environments.
#@@# Capacity Assurance#@#
Engineers rated the unit for a total capacity of 2000 pounds, providing clear load expectations for heavy pans and bulk cases. Installers can plan storage layouts knowing each run supports dense product stacks without compromising structural integrity.
#@@# Four Wire Shelves#@#
Each unit includes four ventilated wire shelves that promote air circulation and reduce dust accumulation, helping staff maintain inventory freshness. Technicians can adjust shelf spacing on compatible posts to accommodate tall containers and boxed goods.
#@@# Durable Steel Finish#@#
Engineers specified chrome-plated steel to resist corrosion in humid kitchen spaces and simplify cleaning protocols. Maintenance crews will benefit from a surface that withstands repeated washdowns and retains its shine under constant use.
#@@# Compact Footprint#@#
Designers sized the unit at 48 inches wide by 24 inches deep to maximize usable shelf area while fitting standard kitchen aisles. Facility managers can place multiple units in series to scale storage without excessive aisle encroachment.
#@@# Tool-Free Accessories#@#
The package contains two posts and S hooks per shelf to secure accessories and organize utensils at the point of use. Operations staff will reduce time spent searching for prep tools, improving task flow during peak service periods.
#@@# Compliance Ready#@#
Manufactured to meet NSF certification, the unit supports regulatory requirements for foodservice and healthcare storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly for surface damage and remove debris using a soft cloth and mild detergent. Rinse with clear water and dry immediately to prevent spotting. Tighten posts and check clips monthly; replace any bent wire shelves to maintain rated 2000 pounds capacity. Lubricate adjustable collars with food-safe silicone spray annually. Verify level and secure add-on connection to primary unit before loading. Follow CSA and NSF guidance for sanitary maintenance.
