Stop sacrificing storage reliability for speed. This add-on shelving unit delivers organized capacity, enabling foodservice and hospitality teams to expand storage without disrupting workflow. Designed for integration with existing systems, the unit balances load capacity with sanitary finishes for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves before cleaning. Remove loose debris with a brush, then wipe wire shelves and posts using a mild detergent and warm water. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby appliances to save energy and avoid fires. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, reduces breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Metro AN556K3 shelving measures 48" W x 24" D x 63" H with four adjustable wire shelves, two posts, and two S-hooks per shelf. Steel construction with Metroseal 3™ finish and Microban® protection supports up to 2000 pounds and meets NSF standards.#@@#General Info#@#Description #@#
Stop sacrificing storage reliability for speed. This add-on shelving unit delivers organized capacity, enabling foodservice and hospitality teams to expand storage without disrupting workflow. Designed for integration with existing systems, the unit balances load capacity with sanitary finishes for continuous service environments.
Four adjustable shelves provide open airflow and visibility, supporting uniform cooling and fast inventory checks. Each shelf mounts with included S-hooks for secure placement and simplifies repositioning to match changing storage needs.
The assembly supports up to 2000 Lbs. of distributed load, allowing multiple cases, containers, or utensils per shelf while maintaining structural integrity. Commercial kitchens and storerooms gain predictable load handling that reduces shelf failure risk.
Metroseal 3 epoxy coating preserves finish life and lowers replacement frequency. Microban antimicrobial protection integrates into the coating to inhibit microbial growth on contact surfaces between cleanings.
At 48 inches wide by 24 inches deep and 63 inches high, the unit maximizes vertical storage while minimizing floor space usage. Operations with constrained footprints can add storage without relocating equipment or altering traffic patterns.
Knockdown design ships ready for on-site setup and installs onto existing erecta posts without specialty tools, enabling rapid deployment. Staff complete assembly quickly, reducing labor downtime and accelerating return to service.
Constructed from steel with NSF certification, the shelving meets common health code expectations for foodservice environments. Facilities maintain compliance with a durable, cleanable surface that withstands routine sanitation protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and clips monthly and tighten connections to maintain rated capacity of 2000 pounds. Clean wire shelves weekly with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Apply a light coat of food-safe protectant to chrome finish quarterly and avoid abrasive tools that strip Metroseal 3™ epoxy. Verify level and load distribution after installation. Replace damaged components with Metro parts to preserve NSF compliance and CSA considerations.
