Optimize storage and streamline workflow with a heavy-duty add-on shelving solution designed for commercial kitchens, bakeries, cafeterias, and institutional foodservice. This modular unit enhances existing systems to provide reliable, certified load capacity while upholding sanitation standards and simplifying reconfiguration for evolving operational needs. Installers will value the knockdown design that minimizes shipping volume and accelerates field assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear shelves. Remove debris, then scrub shelves with mild detergent and warm water using a non-abrasive pad. Rinse and dry to prevent corrosion. Clean posts and connections; tighten fittings. Degrease oven hoods and vents with a commercial degreaser; rinse per instructions. Vacuum condenser coils on refrigeration units and wash with coil cleaner. Inspect seals and document maintenance for CSA and health inspections.#@@#Additional Info#@#Metro AN556BR add-on shelving features four zinc wire shelves in a 48" W x 24" D x 63" H size, bolted to two posts with S-hooks per shelf and a Super Erecta Brite finish. NSF certified, it supports 2000 pounds and ships KD for easy installation.#@@#General Info#@#Description #@#
Optimize storage and streamline workflow with a heavy-duty add-on shelving solution designed for commercial kitchens, bakeries, cafeterias, and institutional foodservice. This modular unit enhances existing systems to provide reliable, certified load capacity while upholding sanitation standards and simplifying reconfiguration for evolving operational needs. Installers will value the knockdown design that minimizes shipping volume and accelerates field assembly.
#@@# Load Capacity#@#
Rated to support up to 2000 lbs., the shelving accommodates dense storage without deflection, maintaining shelf plane integrity under full loads. Operators can store bulk ingredients, equipment, and cases within safe limits, minimizing the need for multiple units.
#@@# Sturdy Construction#@#
Constructed from steel with a zinc Brite finish, the unit resists corrosion in humid kitchen environments and withstands routine cleaning protocols. Maintenance teams will spend less time on surface care while managers maintain a professional appearance.
#@@# Modular Design#@#
Designed as an add-on configuration with two posts and S-hooks per shelf, the system connects to existing frameworks to expand capacity with minimal disruption. Facilities can scale horizontally without the need to purchase a full standalone rack.
#@@# Multiple Shelves#@#
Four wire shelves provide open airflow to reduce moisture accumulation and facilitate visual inventory checks. Staff can access stock from both sides, enhancing pick times and enabling first-in, first-out rotation.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for foodservice equipment, supporting regulatory inspections and sanitation programs. Safety officers can document the unit in compliance records with assurance.
#@@# Space Footprint#@#
Measuring 48 inches wide by 24 inches deep and standing 63 inches high, the add-on unit fits standard back-of-house layouts and aisle widths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion and secure post fittings to maintain load capacity up to 2000 pounds. Remove debris and sanitize wire surfaces with a neutral detergent and warm water; rinse and dry to prevent residue. Tighten split sleeves and check that add-on unit aligns with primary shelving; adjust leveling to distribute weight evenly. Lubricate threads with food-safe oil quarterly and replace damaged posts or clips immediately to ensure NSF compliance and safe operation.
