Deliver consistent storage performance without compromise, engineered for high-demand kitchens and supply areas where organization, hygiene, and load capacity are essential. This add-on shelving unit integrates seamlessly into existing Super Erecta systems, allowing for quick expansion of usable storage with four adjustable wire shelves across a 36-inch by 24-inch footprint. Food service managers and facilities teams will appreciate the linear load rating and NSF certification, which align with institutional requirements and operational schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all items and wash shelves with warm, soapy water; rinse and dry. Wipe posts and frame with a mild detergent; avoid abrasive pads. Clean vents and oven surfaces to remove grease and reduce fire risk. Inspect seals and hardware; tighten or replace worn parts. Clean condenser coils and allow components to dry fully before reconnecting power. Regular cleaning removes bacteria, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Metro AN536BR 36" W x 24" D zinc add-on shelving unit has four adjustable wire shelves, two posts, and S-hooks per shelf. It features a Super Erecta Brite finish, NSF certification, and supports up to 2000 pounds. Ships knockdown for assembly.#@@#General Info#@#Description #@#
Deliver consistent storage performance without compromise, engineered for high-demand kitchens and supply areas where organization, hygiene, and load capacity are essential. This add-on shelving unit integrates seamlessly into existing Super Erecta systems, allowing for quick expansion of usable storage with four adjustable wire shelves across a 36-inch by 24-inch footprint. Food service managers and facilities teams will appreciate the linear load rating and NSF certification, which align with institutional requirements and operational schedules.
#@@# Capacity Rating#@#
Engineered to support 2000 lbs. per unit, this shelving unit handles heavy foodservice gear and stacked supply containers with reliable stability. Installers benefit from clear load limits that simplify layout planning for pan racks, bulk dry goods, and kitchen equipment.
#@@# Wire Shelf Ventilation#@#
Open wire shelves reduce dust buildup and promote air circulation to preserve stored goods while minimizing condensation. Operators can achieve easier cleaning and faster visual inventory, which reduces spoilage and enhances sanitation workflows.
#@@# Brite Finish Durability#@#
The zinc Brite finish resists corrosion in humid back-of-house environments while maintaining a reflective silver appearance. Maintenance crews will spend less time on corrective surface care and more time on essential tasks.
#@@# Modular Add-On Design#@#
This unit mounts directly to an existing rack system using two posts and included S hooks per shelf, enabling rapid expansion without the need for a full system replacement. Facility teams gain the flexibility to reconfigure storage as menu demands evolve.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health and safety standards for commercial food operations, supporting compliance during inspections. Purchasing agents can document certified equipment for audit trails and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedules monthly to sustain load capacity and sanitary compliance. Inspect posts, shelf clips, and welds for deformation and secure all fasteners. Clean wire shelves with a neutral detergent and rinse to remove residue; dry thoroughly to prevent corrosion. Lubricate adjustable components with food-safe lubricant and replace worn gaskets or clips immediately. Verify level and redistribute stored items to keep load per shelf within 2000 pounds.
