Designed for heavy use in professional kitchens, this 6-inch curved boning knife delivers focused control and predictable cutting for bone removal and precise trimming. Immediate balance and a secure black Santoprene handle allow chefs to work rapidly while maintaining edge contact and reducing hand fatigue. Durable stamped construction and stain-resistant Japanese steel maintain sharpness under continuous service conditions, supporting consistent production across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M23820 after each shift to prevent cross-contamination and preserve finish. Rinse blade in warm water to remove debris, then wash with mild detergent using a soft cloth; avoid abrasive pads. Sanitize high-touch areas like the handle and finger guard with an approved sanitizer; wipe dry immediately. Inspect for nicks and tighten loose parts. Store dry in a knife block or sheath to deter pests and extend service life.#@@#Additional Info#@#Mercer M23820 6" curved boning knife has a high-carbon Japanese steel blade and a textured black Santoprene®/polypropylene handle with finger guard. NSF certified, it allows precise boning and trimming while ensuring balance and corrosion resistance.#@@#General Info#@#Description #@#
Designed for heavy use in professional kitchens, this 6-inch curved boning knife delivers focused control and predictable cutting for bone removal and precise trimming. Immediate balance and a secure black Santoprene handle allow chefs to work rapidly while maintaining edge contact and reducing hand fatigue. Durable stamped construction and stain-resistant Japanese steel maintain sharpness under continuous service conditions, supporting consistent production across high-volume shifts.
#@@# Curved Blade#@#
The curved 6-inch blade concentrates force at the point of contact for efficient separation of meat from bone. Sharpness and blade geometry minimize sawing motions, enabling faster portioning and cleaner yields with less product loss.
#@@# Japanese Steel#@#
Manufactured from high carbon Japanese stain-resistant steel, the blade resists corrosion and retains an effective edge through extended use. Consistent alloy composition supports predictable sharpening cycles and reduces downtime for maintenance.
#@@# Stamped Construction#@#
Engineered as a stamped blade, the knife offers a thin profile and flexible tip for maneuvering around joints and contours. Low weight improves handling for repetitive tasks and decreases operator fatigue during long shifts.
#@@# Non-Slip Handle#@#
The Santoprene and polypropylene handle provides a textured grip and integrated finger guard to prevent slippage under wet conditions. Secure ergonomics maintain hand positioning and reduce the risk of cutting errors in busy environments.
#@@# NSF Certified#@#
Certified to NSF standards, the knife meets sanitation and safety requirements for foodservice operations. Compliance simplifies procurement for institutions that require documented equipment certifications.
#@@# Protective Features#@#
Textured finger points and a molded guard deliver immediate tactile feedback for finger placement and additional protection during forceful cuts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M23820 boning knife daily for edge integrity and handle security. Use a honing steel before each service and sharpen on a fine-grit stone at a 15–20° angle when the blade drags. Sanitize the blade and handle after each use with food-safe detergent and potable water; air dry to prevent corrosion. Clean the Santoprene handle with mild detergent and check the finger guard for wear; replace if needed. Store the blade in a sheath or on a magnetic strip.
