Master high-volume prep without compromising control or balance. This 7-inch santoku knife combines precision forging with high-carbon German steel, making it ideal for busy kitchens. It delivers consistent cuts and improved yield for daily service. The chef-focused geometry and granton edge reduce sticking and speed up portioning during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Mercer M23590 Santoku after each shift to prevent contamination of food and hands. Rinse blade under warm water, apply mild detergent with a soft sponge, then scrub the granton edge gently. Sanitize with an NSF-approved solution, rinse, and dry immediately to prevent spotting. Wipe Delrin handle with disinfectant. Store knife in a dry rack or sheath. Regular cleaning preserves appearance, meets health standards, and reduces pest risks.#@@#Additional Info#@#Mercer’s M23590 Renaissance 7" Santoku has a one-piece, triple-riveted, high-carbon German steel blade with a hollow edge to reduce drag, an ergonomic black Delrin handle, and weighs 0.667 pounds for professional use.#@@#General Info#@#Description #@#
Master high-volume prep without compromising control or balance. This 7-inch santoku knife combines precision forging with high-carbon German steel, making it ideal for busy kitchens. It delivers consistent cuts and improved yield for daily service. The chef-focused geometry and granton edge reduce sticking and speed up portioning during continuous use.
#@@# Blade Construction#@#
The forged one-piece construction concentrates weight and balance at the heel, providing repeatable control during high-volume chopping. High-carbon German steel preserves edge geometry under heat and repeated use, enabling chefs to maintain sharpness longer between sharpenings.
#@@# Granton Edge#@#
Hollow granton scallops on the blade minimize food adhesion and accelerate slicing of proteins and vegetables. This reduced drag improves throughput and yields cleaner slices for plated presentation.
#@@# Handle Ergonomics#@#
The ergonomic Delrin handle ensures a secure grip with a contoured profile that resists temperature changes and moisture. Triple rivets anchor the handle to the tang, reducing wobble and providing a predictable feel during repetitive tasks.
#@@# NSF Certification#@#
NSF certification confirms that the knife meets sanitation and safety protocols required by institutional kitchens and foodservice operations. Compliance simplifies inspections and supports HACCP practices for large-scale service.
#@@# Blade Length#@#
A 7-inch blade strikes a balance between maneuverability and cutting surface, suitable for tasks ranging from fine mincing to medium chops. The shorter length enhances station efficiency where space is limited and turnover rates are high.
#@@# Maintenance Profile#@#
High-carbon, no-stain German steel accepts a keen edge and responds well to routine honing and professional sharpening cycles. Regular maintenance preserves cutting performance and controls lifecycle costs across service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M23590 Santoku by hand washing with warm water and mild detergent immediately after use to prevent corrosion. Dry the blade and handle thoroughly with a soft cloth to avoid water spots. Hone the edge with a ceramic rod before each shift and sharpen with a whetstone at 15° when required. Inspect the Delrin handle and rivets for looseness; tighten or replace hardware promptly. Store in a magnetic strip or protective sheath to preserve the granton edge.
