Engineered for demanding kitchens, this bread knife features a 10-inch high carbon stainless steel blade with a wide wavy edge, ensuring consistent, controlled slicing for both crusty loaves and delicate interiors. Professional teams will appreciate the stamped construction that balances strength and flexibility, while the textured, non-slip handle enhances control during high-volume service. NSF certification confirms its suitability for commercial foodservice environments and supports safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with a soft cloth and mild detergent, rinsing with warm water and drying immediately to prevent staining. Sanitize high-touch zones like handles, menu covers, chair backs and door handles with an EPA-registered sanitizer per label. Inspect edges for food residue and remove crumbs from storage areas to deter pests. Regular cleaning preserves finish, prevents contamination of clean items and hands, and supports health-code compliance.#@@#Additional Info#@#Mercer M23210BL Millennia 10" bread knife has a 10-inch high-carbon stainless steel blade with a wavy edge for clean slicing. It features a blue non-slip handle with textured points and guard, NSF certified for foodservice use.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this bread knife features a 10-inch high carbon stainless steel blade with a wide wavy edge, ensuring consistent, controlled slicing for both crusty loaves and delicate interiors. Professional teams will appreciate the stamped construction that balances strength and flexibility, while the textured, non-slip handle enhances control during high-volume service. NSF certification confirms its suitability for commercial foodservice environments and supports safety protocols.
#@@# High Carbon Steel#@#
High carbon stainless steel provides excellent edge retention and corrosion resistance under continuous use. Chefs can maintain sharpness longer between honeings, minimizing downtime for blade service.
#@@# Wide Wavy Edge#@#
The wide wavy edge minimizes crushing on soft crumb while effortlessly cutting through thick crusts with minimal tearing. Operators achieve uniform slices, ensuring portion control and consistent presentation.
#@@# Stamped Construction#@#
The stamped blade construction creates a lightweight profile that reduces wrist fatigue during repetitive tasks. Kitchen staff can sustain speed over long shifts without sacrificing control.
#@@# Textured Blue Handle#@#
The blue polypropylene and Santoprene handle offers a secure grip even when wet, improving handling under fast service conditions. Color coding aids in allergen control and prep station organization.
#@@# Protective Finger Guard#@#
An integrated finger guard and textured finger points enhance user safety and prevent slippage toward the blade during forceful cuts. Supervisors can reduce the risk of workplace injuries and associated operational interruptions.
#@@# NSF Certification#@#
NSF certification validates cleanability and sanitary design for commercial use, aligning with regulatory inspections and internal hygiene standards. Managers can streamline compliance documentation and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Mercer M23210BL blade before each shift and remove debris with a soft brush to maintain edge contact and reduce contamination. Rinse with warm water and mild detergent, then sanitize per facility protocol and air dry; avoid soaking to prevent handle degradation. Hone weekly with a ceramic rod to restore serrations and send for professional sharpening when slicing resistance increases. Store in a blade guard or magnetic rack to protect edge and personnel.
