Stop sacrificing control for speed. This forged fillet knife delivers targeted flexibility and sustained edge retention while remaining comfortable through long service shifts, enabling consistent portioning and trim quality in busy kitchens. Designed and manufactured in the USA to professional standards, the tool meets NSF criteria for hygienic service and reduces downtime associated with frequent resharpening.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and Santoprene handle after use with a soft cloth and a mild detergent solution; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize non-food-contact high-touch items (menu covers, chair backs, salt shakers, door handles) with an EPA-approved sanitizer per label directions to block germ transfer and protect food areas. Inspect and remove crumbs beneath booths and shelving to deter pests and preserve furnishings.#@@#Additional Info#@#Mercer M20307 Genesis 7" flexible fillet knife has a 7" German steel blade, high-carbon, no-stain construction, and a black Santoprene non-slip handle.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This forged fillet knife delivers targeted flexibility and sustained edge retention while remaining comfortable through long service shifts, enabling consistent portioning and trim quality in busy kitchens. Designed and manufactured in the USA to professional standards, the tool meets NSF criteria for hygienic service and reduces downtime associated with frequent resharpening.
#@@# Blade Performance#@#
The 7" German steel blade combines high carbon composition with precision forging to provide a thin, flexible profile that tracks contours without tearing tissue. Chefs maintain consistent slices and efficient portion yields because the edge holds longer under repeated use.
#@@# Flexible Cutting Geometry#@#
Engineered flexibility allows controlled bending for fillet tasks, promoting full contact along bones and joints for cleaner separations. Operators reduce product waste and increase usable yield when processing fish or delicate proteins.
#@@# Handle Ergonomics#@#
A black Santoprene non-slip handle offers a tactile grip even when wet and limits hand fatigue during extended shifts. Staff maintain safe control and accurate cuts, lowering the risk of slips and associated injuries.
#@@# Durability and Serviceability#@#
Forged construction enhances structural integrity between blade and tang, minimizing stress points that cause failure under heavy, repeated use. Maintenance intervals extend, and total cost of ownership decreases because the knife resists deformation and chips.
#@@# Compliance and Safety#@#
NSF certification verifies the design meets sanitary requirements for commercial kitchens, supporting HACCP protocols and inspection readiness. Food service managers simplify compliance documentation and ensure tools align with regulatory expectations.
#@@# Weight and Balance#@#
At approximately 0.667 pounds, the knife balances for precise tip control while remaining light enough for continuous operation without excessive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge daily and hone with a fine ceramic rod to maintain a consistent, razor-sharp profile. Sanitize blade and handle after each use using a food-safe detergent and warm water; avoid immersion of the full tang to protect the Santoprene® handle. Dry immediately and store in a ventilated sheath or magnetic strip to prevent corrosion on German steel. Recycle stropping compound when depleted. Schedule professional sharpening every three months under heavy use.
