Stop settling for fragile table cutlery when service demands consistent performance. This forged steak knife features a 5" high carbon German steel blade paired with a black Santoprene non-slip handle, delivering controlled slicing and dependable daily use in dining rooms, banquet halls, and catering operations. The tool meets NSF criteria, making it suitable for professional settings that require sanitary, durable flatware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use detergent and warm water to wash the Mercer M21922 knife immediately after use, scrubbing blade and handle with a soft brush. Rinse, sanitize with approved solution, then air dry or towel dry with a soft cloth. Store dry in a knife block or sheath. Cleaning prevents contamination of high-touch items and hands, shapes customer perception of hygiene, ensures surface compliance with health codes, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Mercer M21922 Genesis 5" forged steak knife has a 5" high carbon German steel blade and a black non-slip Santoprene handle, with a 9.38" overall length and 0.25 pound weight; NSF certified for professional use.#@@#General Info#@#Description #@#
Stop settling for fragile table cutlery when service demands consistent performance. This forged steak knife features a 5" high carbon German steel blade paired with a black Santoprene non-slip handle, delivering controlled slicing and dependable daily use in dining rooms, banquet halls, and catering operations. The tool meets NSF criteria, making it suitable for professional settings that require sanitary, durable flatware.
#@@# Blade Construction#@#
Forged high carbon German steel forms the 5" plain edge blade, providing structural integrity and edge retention for repeated slicing tasks. Chefs and managers benefit from a blade that resists bending during service and maintains a keen edge between routine maintenance cycles.
#@@# Overall Control#@#
The 9.38" overall length balances reach and leverage, enabling precise cuts without overextending the wrist. Servers and kitchen staff experience reduced fatigue because the knife delivers predictable handling across plates and cutting techniques.
#@@# Handle Ergonomics#@#
A black Santoprene non-slip handle offers a tactile grip when hands become wet or greasy during service. Front-of-house personnel gain confidence in table clearing and carving because the handle reduces slippage and improves maneuverability.
#@@# Sanitation Certification#@#
NSF certification confirms the knife meets established sanitation standards for food contact tools. Purchasing agents and food safety officers receive documented assurance that the item aligns with institutional health requirements.
#@@# Weight and Balance#@#
At approximately 0.25 pounds, the knife provides controlled weight distribution that supports steady slicing without excessive inertia. Staff can perform continuous service with fewer hand adjustments, improving throughput during high-volume shifts.
#@@# Durability and Finish#@#
The pointed style and plain edge present a refined profile that resists chipping while simplifying routine sharpening.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Mercer M21922 steak knife by hand washing with warm water and mild detergent right after use to prevent corrosion on the high carbon steel blade. Dry the blade and Santoprene® handle thoroughly to avoid moisture. Hone the plain edge with a fine ceramic rod; sharpen professionally when edge wear exceeds 15 degrees. Inspect handle rivets and replace knives that are loose. Store in a dedicated block or magnetic strip to protect edges and ensure staff safety.
