Surface Construction.
The 5/8 inch plastic laminated plywood top resists stains and wipes clean for frequent turnovers. Designers selected a laminated finish to provide a stable, flat plane that tolerates tray traffic and plated service without warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tabletop and edges with a mild detergent and soft cloth; scrub spills promptly to prevent staining. Clean legs, glide caps, and undersides with disinfectant on high-touch zones such as chair-contact areas and serving edges to prevent germ transfer and cross-contamination. Rinse surfaces where required and air dry. Inspect hinges and fasteners weekly; tighten as needed. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Maywood DLORIG3696 folding table has a 96" x 36" plastic-laminated plywood top on a black steel chassis, 30" high. It supports institutional use, is easy to transport and store, and meets CSA durability standards for food service.#@@#General Info#@#Description #@#
Surface Construction.
The 5/8 inch plastic laminated plywood top resists stains and wipes clean for frequent turnovers. Designers selected a laminated finish to provide a stable, flat plane that tolerates tray traffic and plated service without warping.
#@@# Full-Size Footprint.#@#
The 96 inch by 36 inch rectangular top creates continuous serving length for buffet lines, prep staging, or multi-seat classroom layouts. Operators can position multiple units end-to-end to extend coverage without awkward seams.
#@@# Structural Frame.#@#
The chassis employs black powder-coated steel to protect against abrasion and corrosive cleaners in commercial settings. Technicians will appreciate welded joints and reinforced supports that maintain rigidity under heavy loading.
#@@# Height And Ergonomics.#@#
The 30 inch fixed height aligns with standard counter operations and seating arrangements to optimize reach and service flow. Staff can perform plating, registration, and tray stacking without repetitive stooping.
#@@# Mobility And Stability.#@#
Built-in folding legs collapse for compact transport and storage while metal glide caps stabilize the unit on varied floors. Warehouse teams can stack units efficiently and set up rows quickly for event turnover.
#@@# Capacity And Weight.#@#
The table weighs 95 pounds, providing a solid, non-bouncy surface suitable for equipment, boxed goods, and stacked trays. Facilities can rely on the mass to reduce vibration during active use while still handling manual repositioning by two staff members.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop surface weekly and remove debris with a soft cloth and mild detergent; rinse and dry thoroughly to prevent delamination. Tighten frame bolts monthly using a calibrated torque wrench to manufacturer torque ranges. Lubricate hinge pins quarterly with a food-safe lubricant rated for CSA compliance. Store folded units on a flat surface to prevent warping and inspect glide caps for wear; replace caps when wear exceeds 25% to maintain floor protection.
