Stop sacrificing durability for portability. This folding table provides a rigid work surface and a compact footprint when stored, engineered for continuous use in food service, event setups, and institutional environments. Designed to balance load capacity with ease of handling, the unit supports heavy tasks while folding flat for efficient transport and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tabletop and edges with a soft cloth and mild detergent solution; rinse with clean water and dry to prevent finish damage. Sanitize high-touch zones—chair backs, handles, salt/pepper shakers, menu covers—using an EPA-registered sanitizer at label concentration and contact time. Vacuum crevices and under shelves weekly to remove crumbs and spills. Inspect and tighten hinges and glides monthly to extend service life and maintain compliance.#@@#Additional Info#@#Maywood DLORIG1896 folding table measures 96" W x 18" D x 30" H with a 5/8" plastic-laminated plywood top and brown finish. The 65-pound unit supports food service setups and events efficiently.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This folding table provides a rigid work surface and a compact footprint when stored, engineered for continuous use in food service, event setups, and institutional environments. Designed to balance load capacity with ease of handling, the unit supports heavy tasks while folding flat for efficient transport and storage.
#@@# Top Construction#@#
The plastic laminated 5/8 inch plywood top resists staining and scratches while providing a stable, flat surface for plating, prep, or temporary service lines. Field technicians can replace the edge specification to match site requirements, enabling simple customization during installation or maintenance.
#@@# Structural Frame#@#
The black powder-coated chassis delivers corrosion-resistant support and reduces maintenance needs in high-traffic areas. Operators benefit from consistent rigidity across the 96-inch span, allowing simultaneous use by multiple staff without noticeable deflection.
#@@# Dimensions and Capacity#@#
Measuring 96 inches long by 18 inches deep and 30 inches high, the table optimizes linear workspace for long buffet lines, staging, or assembly tasks while occupying minimal width. Facility planners can align several units end-to-end to create continuous runs without seams that disrupt workflow.
#@@# Portability and Storage#@#
The folding mechanism collapses the legs beneath the top, cutting storage volume and enabling rapid staging changes for banquets, classrooms, or emergency response centers. Transport teams reduce load cycles because stacked units occupy less floor area in trucks and storage closets.
#@@# Stability Features#@#
Metal glide caps on the leg feet stabilize the table on uneven surfaces and protect floors from scuffing and concentrated wear. Event staff reduce setup adjustments and maintain consistent table heights across mixed flooring materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the folding table regularly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the plastic laminated top with a neutral detergent and warm water; rinse and dry to prevent residue. Apply a protectant to edges to reduce delamination risk. Lubricate hinge pins quarterly with a food-safe lubricant and operate folding mechanisms to redistribute lubricant. Replace worn glide caps to protect flooring and ensure level placement.
