Handle large pans confidently. This professional-grade paella pan ensures even heat distribution and ample space for uniform socarrat formation in commercial settings. Designed for restaurants, institutions, and catering, its flat, low-sided steel design ensures consistent cooking and smooth service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Matfer Bourgeat 17-3/4" paella pan after each use with a soft cloth and warm water; avoid soap if pan is seasoned. Remove food residue with a non-abrasive brush, then dry immediately to prevent rust. Lightly oil carbon steel surfaces with a thin film of neutral oil while warm to preserve seasoning and extend service life. Clean high-touch storage racks and handles to prevent contamination and maintain health-code compliance.#@@#Additional Info#@#Matfer Bourgeat 062053 17-3/4" steel round paella pan constructed from carbon steel delivers uniform heat distribution for professional kitchens. Measures 17.75" diameter, 2.25" depth, and weighs 9.125 pounds.#@@#General Info#@#Description #@#
Handle large pans confidently. This professional-grade paella pan ensures even heat distribution and ample space for uniform socarrat formation in commercial settings. Designed for restaurants, institutions, and catering, its flat, low-sided steel design ensures consistent cooking and smooth service workflows.
#@@# Carbon Steel Construction#@#
Carbon steel transfers heat quickly and adjusts to flame or induction changes, allowing precise control during searing and simmering. Its durable structure withstands heavy use and recovers heat rapidly when cold ingredients are added.
#@@# Wide Cooking Surface#@#
The 17.75" diameter provides a broad area to maximize rice exposure and reduce crowding, improving evaporation and flavor. Ingredients spread evenly, minimizing stirring and preserving textures essential to traditional recipes.
#@@# Low Rim Profile#@#
The shallow, round 2.25" height lets chefs visually monitor doneness and access the pan with ease. This design speeds water reduction and simplifies plating during busy service.
#@@# Commercial Weight Design#@#
Weighing 9.125 pounds, the pan balances heat retention with manageable handling. Staff can move it on burners or griddles while maintaining steady cooking temperatures.
#@@# Plain Steel Finish#@#
The uncoated silver surface develops a seasoned patina over time, enhancing nonstick properties and resisting corrosion with proper care. Maintenance is simple: dry, oil lightly, and store in low humidity to extend its life.
#@@# Versatile Application#@#
This pan is compatible with open flame, infrared, and flat-top setups, making it ideal for high-demand kitchens such as schools, hospitals, bars, and hospitality venues. Its design accommodates traditional paella, large braises, or display cooking, ensuring even heat distribution and excellent presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packed to prevent damage during shipping. Tracking information provided.#@@#Maintenance Guide#@#Inspect the Matfer Bourgeat 062053 17-3/4" steel paella pan for warping and remove surface rust with a fine abrasive pad; season the carbon steel by coating with a thin layer of neutral oil and heating until smoking, then cool and repeat twice to build a protective layer. Clean with hot water only and a brush; avoid soap to preserve seasoning. Dry thoroughly and heat briefly after each wash to evaporate moisture. Store in a dry area and stack with liners between pans to prevent scratches.
