Engineered for large-format paella production, this carbon steel pan ensures consistent heat distribution and a broad cooking surface for high-volume service. Foodservice teams achieve uniform socarrat across the 15.75" diameter without hot spots, improving consistency and reducing rework. The shallow 2.06" depth optimizes evaporation and rice-to-stock ratio control for predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; rinse and dry immediately to prevent rust and staining. Remove food residue with a non-abrasive pad; avoid steel wool. For stubborn spots, heat pan slightly, add water, simmer, then cool and clean. Lightly oil interior after drying to protect carbon steel. Clean high-touch zones—handles and rims—frequently to prevent contamination transfer, deter pests, and maintain appearance for inspections and guest perception.#@@#Additional Info#@#Matfer Bourgeat 062052 is a 15.75" carbon steel paella pan with 2.06" depth, 7.375-pound mass, even heat distribution, and durable silver finish for consistent results in commercial kitchens, restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Engineered for large-format paella production, this carbon steel pan ensures consistent heat distribution and a broad cooking surface for high-volume service. Foodservice teams achieve uniform socarrat across the 15.75" diameter without hot spots, improving consistency and reducing rework. The shallow 2.06" depth optimizes evaporation and rice-to-stock ratio control for predictable results.
#@@# Carbon Steel Construction#@#
Carbon steel enables rapid heat transfer and precise thermal control, allowing chefs to adjust searing and simmering easily. Over time, it develops a seasoning layer that enhances nonstick performance and supports professional use.
#@@# Precision Diameter#@#
The 15.75" diameter provides a wide cooking surface for paella, risotto, and communal dishes, enabling multiple portions at once. Its circular shape ensures even rice spreading and consistent crust formation.
#@@# Shallow Profile#@#
The 2.06" depth minimizes liquid retention and speeds evaporation, aiding starch concentration and texture control. Chefs can manage stock absorption and moisture with fewer adjustments.
#@@# Commercial Weight#@#
Weighing approximately 7.375 pounds, the pan balances durability with easy handling. Staff can move it on burners and griddles while maintaining structural integrity under frequent use.
#@@# Finish And Color#@#
The raw silver finish supports seasoning and professional care protocols, ensuring longevity. Its uncoated surface avoids flaking issues common with some nonstick treatments.
#@@# Versatile Use Cases#@#
Ideal for professional kitchens and catering operations, the pan accommodates large-scale rice dishes. It performs effectively on open burners, griddles, and ovens, adapting to various cooking environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged to prevent damage. Tracking details provided.#@@#Maintenance Guide#@#Address the equipment formally and inspect the Matfer Bourgeat 062052 paella pan before each shift for warping, rust, or coating wear. Dry the carbon steel thoroughly after washing to prevent oxidation. Lightly coat interior with neutral oil after drying; store in a dry area. Re-season monthly by heating to moderate temperature and applying a thin oil layer. Use gentle abrasives for residue; avoid soaking in acidic solutions. Maintain level burners for even heat distribution.
