Built for high-volume kitchens where authentic paella demands consistent heat and capacity, this steel paella pan ensures controlled searing, even rice bed formation, and durability. The carbon steel construction delivers rapid thermal response and expands the cooking surface for uniform socarrat development across its 14-1/8" diameter. Commercial operators will value the pan’s shallow profile and broad surface, which optimize evaporation and flavor concentration for large-format rice dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after use with warm water and mild detergent; dry immediately to prevent rust. Scrub stuck rice with a soft brush, avoid abrasive pads. Season carbon steel lightly after cleaning to protect surface and extend serviceable life. Clean handles and rims frequently to prevent contamination of clean items and hands in high-touch zones. Keep storage area free of crumbs to deter pests and support health code compliance.#@@#Additional Info#@#Matfer Bourgeat 062051 14-1/8" Dia. Steel Round Paella Pan in carbon steel offers a 14.13" surface, 1.63" depth, and even heat dispersion; ideal for high-volume kitchens, restaurants, schools, and hospitals needing durable cookware.#@@#General Info#@#Description #@#
Built for high-volume kitchens where authentic paella demands consistent heat and capacity, this steel paella pan ensures controlled searing, even rice bed formation, and durability. The carbon steel construction delivers rapid thermal response and expands the cooking surface for uniform socarrat development across its 14-1/8" diameter. Commercial operators will value the pan’s shallow profile and broad surface, which optimize evaporation and flavor concentration for large-format rice dishes.
#@@# Carbon Steel Construction#@#
Carbon steel enables fast heat transfer and high thermal conductivity, allowing precise temperature control during searing and simmering. Operators can use direct flame or high-output burners for rapid heat ramp-up and consistent surface temperatures.
#@@# Shallow Cook Surface#@#
The shallow, wide profile accelerates evaporation and ensures even liquid distribution, supporting uniform rice texture and consistent socarrat formation. Chefs can visually monitor progress and adjust heat zones without disturbing the grain bed.
#@@# 14-1/8" Diameter#@#
The 14-1/8" diameter provides a substantial cooking area for medium production runs, meeting outputs required in restaurants, campus dining, and catering. The size balances capacity and handling for staff working over range tops or open flames.
#@@# Round Shape#@#
The round design ensures radial heat flow and simplifies stirring and portioning during service. Culinary teams can stage ingredients at the edges and finish centrally to control doneness and presentation.
#@@# Lightweight Profile#@#
Weighing about 6.125 pounds, the pan is manageable for plating and repositioning while maintaining stability on commercial burners. Staff can transfer it between heat sources or serving stations with standard handling.
#@@# Durability For Service#@#
The raw steel surface accepts seasoning and develops a protective patina that improves release properties and corrosion resistance with regular care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Securely packaged for safe shipping. Delivery times vary by location.#@@#Maintenance Guide#@#Maintain the Matfer Bourgeat 062051 paella pan by drying thoroughly after each wash to prevent surface oxidation on carbon steel. Season the interior with a thin layer of neutral oil and heat until smoking to build a protective patina. Scrub gently with hot water and a nonmetal brush; avoid detergent that strips seasoning. Store in a dry area and reapply light oil before stacking. Inspect handles and rivets weekly for tightness and corrosion prevention.
