Serve higher volumes without sacrificing control or consistency. This ice cream dipping cabinet delivers sustained low temperatures, organized tub storage, and rapid access for peak service periods while maintaining an intuitive topworking layout. Restaurant, concession, and institutional kitchens benefit from a durable cold-wall system engineered for continuous operation and field serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove tubs and flip lids; wash tubs in warm, soapy water and rinse. Wipe galvanized interior and stainless exterior with non-abrasive detergent, then dry to prevent corrosion. Clean condenser coils every month to improve efficiency and reduce amps draw. Remove grease from drains and vents to lower fire risk. Inspect door seals and anti-condensation heater; replace worn seals. Sanitize food-contact surfaces to stop bacteria and pass CSA and NSF-like inspections.#@@#Additional Info#@#Master Bilt FLR-80SE 54" ice cream dipping cabinet has a 16.8 cu. ft. capacity, Flavorail, cold-wall refrigeration, galvanized interior, and stainless steel exterior.#@@#General Info#@#Description #@#
Serve higher volumes without sacrificing control or consistency. This ice cream dipping cabinet delivers sustained low temperatures, organized tub storage, and rapid access for peak service periods while maintaining an intuitive topworking layout. Restaurant, concession, and institutional kitchens benefit from a durable cold-wall system engineered for continuous operation and field serviceability.
#@@# Capacity Optimization#@#
This unit accommodates eleven 3-gallon tubs in the cabinet and six 3-gallon tubs on the topworking surface, providing a combined storage strategy that minimizes refill interruptions. Kitchens that demand continuous service gain from the organized tub layout and clear separation between service and reserve inventory.
#@@# Precise Temperature Range#@#
The refrigeration system maintains product temperatures from 10° to -10°F to preserve texture and safety across various frozen formulations. Operators enjoy consistent cold control through a self-contained compressor package rated at 1/3 HP that balances cooling power with electrical efficiency.
#@@# Efficient Refrigerant Design#@#
The cabinet uses R-290 refrigerant, which supports lower global warming potential and efficient heat transfer performance. Facilities that prioritize energy profiles and regulatory compliance benefit from modern refrigerant technology without compromising capacity.
#@@# Robust Construction#@#
Galvanized inner liner and stainless steel exterior provide structural resilience against daily wear and corrosive environments. Food service managers secure long service life and simplified sanitation because surfaces resist damage and support frequent cleaning cycles.
#@@# Serviceable Controls And Power#@#
The cabinet operates on 115v/60/1-ph with a 3.6 amp nominal draw and a standard NEMA 5-15P cord, easing integration into existing kitchen circuits. Technicians can perform routine service quickly because the self-contained refrigeration and accessible components reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Lubricate hinge points quarterly and verify lid seals for cracks; replace seals at first signs of wear. Calibrate thermostat biannually and log temperatures to ensure 10° to -10°F stability. Defrost according to manufacturer intervals and use only approved refrigerant service procedures for R-290. Tighten electrical connections annually and confirm NEMA 5-15P cord integrity to prevent failures.
