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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove tubs and loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean stainless top and painted exterior with non-abrasive cleaner. Brush condenser coils and rinse; let dry. Inspect door seals and flip lid for wear; replace if damaged. Sanitize food-contact surfaces to stop bacteria. Regular cleaning prevents fires, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Master Bilt DC-8D 54" ice cream dipping cabinet offers 17.3 cu. ft. capacity for eleven 3-gallon tubs and storage for eight more.#@@#General Info#@#Description #@#
Original text has been modified as per the instructions:
This dipping cabinet stores tubs for continuous production while maintaining product quality through a controlled temperature range and a robust refrigeration system. Designed for high-use settings, it combines ample capacity to support long shifts and heavy traffic.
Configure storage and serving without compromise using space for eleven 3 gallon tubs on top and eight 3 gallon tubs in the cabinet, providing simultaneous display and reserve stock. Operators benefit from reduced refill cycles and steady service during rush periods.
Set and hold temperatures between 10° and -10°F to protect texture and slow melt rates for frozen products. The system maintains stable conditions so scoops deliver consistent portioning across service windows.
Employ a self-contained refrigeration system with R-290 refrigerant and a 1/3 HP compressor to balance cooling power and energy efficiency. Kitchens gain rapid recovery after door openings and predictable performance under frequent use.
Rely on galvanized steel interiors and a painted textured galvanized steel exterior with a stainless steel top that resists wear and simplifies cleaning. Staff will experience fewer repairs and lower maintenance time.
Use the flip lid and anti-condensate heater to minimize condensation and ease access to tubs during continuous scooping. Teams achieve faster throughput and maintain sanitary surfaces without extra procedures.
Meet industry expectations with cULus and NSF certifications, a NEMA 5-15P 115v 60 Hz 1-Ph plug, and a 9 foot cord that fits standard commercial layouts. Facilities planners receive straightforward installation and documented safety approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Replace gasket seals when they degrade to prevent frost buildup. Manually defrost if ice exceeds 1/4 inch and operate within the recommended temperature range. Lubricate hinges and check the lid heater to avoid condensation. Verify electrical connections and cord integrity; confirm NEMA 5-15P receptacle compatibility.
