Stop compromising on sear quality or durability. This cast iron grill pan delivers consistent contact heat and defined grill marks while withstanding daily rigors in high-volume kitchens, schools, and hospitality settings. Professional crews gain a tool that maintains temperature, resists warping, and simplifies service flow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron grill pan with a dry cloth after use to remove food particles. Rinse with hot water; avoid soap and steel wool. Dry immediately and heat briefly on the stovetop to evaporate moisture. Apply a thin layer of neutral oil while warm to maintain pre-seasoned coating. Inspect ribbed surface for trapped debris and use a nylon brush if needed. Regular cleaning prevents contamination of high-touch items, deters pests, and preserves finish for long service life.#@@#Additional Info#@#Lodge L3GP 6.68" diameter x 1.63" H ribbed cast iron grill pan, sold six per case, offers a durable, pre-seasoned surface for searing. Induction-ready for stovetop and oven use, it weighs 13.79 pounds per case and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising on sear quality or durability. This cast iron grill pan delivers consistent contact heat and defined grill marks while withstanding daily rigors in high-volume kitchens, schools, and hospitality settings. Professional crews gain a tool that maintains temperature, resists warping, and simplifies service flow during peak periods.
#@@# Ribbed Cooking Surface#@#
Thick ribbing concentrates heat at contact points to produce pronounced grill marks and efficient fat drainage. Operators achieve consistent char and reduced flare-ups, improving plate presentation and holding quality for extended service runs.
#@@# Cast Iron Construction#@#
Solid cast iron stores and distributes heat uniformly across the 6.68-inch diameter surface for stable cooking temperatures. Chefs control sear development and minimize hot spots, enabling repeatable results when cooking meats, vegetables, and sandwiches.
#@@# Pre-Seasoned Finish#@#
A factory-applied seasoning layer provides immediate nonstick performance and progressive seasoning enhancement with use. Staff spend less time oiling and cleaning between shifts while flavor improves with continued service.
#@@# Compact Round Profile#@#
A 6.69-inch top diameter and 1.63-inch height create a compact footprint that fits crowded ranges, griddles, and ovens. Kitchen teams stack tasks efficiently, conserve burner space, and route plated items faster during rush periods.
#@@# Induction Ready#@#
Magnetic cast iron construction performs on induction, gas, and electric cooktops as well as in ovens, enabling equipment standardization across multiple stations. Managers reduce inventory complexity and deploy the pan where heat sources vary.
#@@# Made In USA#@#
Domestic manufacture supports predictable quality control and supply continuity for institutional purchasers. Procurement teams align purchases with compliance expectations and long-term maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depan will ship/deliver the Lodge L3GP Grilled Pan.#@@#Maintenance Guide#@#Use cast iron cookware daily; season pan after each deep clean to maintain nonstick properties and prevent rust. Scrub residue with a stiff brush and hot water; avoid soap during routine cleaning. Dry thoroughly with a towel, then heat briefly on induction or range to remove moisture. Apply a thin coat of neutral oil while warm and wipe excess. Store in a dry area with a paper liner between stacked pans to protect ribbed surfaces and finishes.
