Stop juggling fragile pans and inconsistent searing results. This cast iron grill press delivers targeted weight and consistent contact to produce even browning, reduced cook times, and uniform sear marks across steaks, sandwiches, and proteins. It withstands direct heat on stovetops, grills, campfires, and ovens. Founded in 1998, our B2B focus supplies durable tools that support high-volume kitchens and demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash cast iron grill press with warm water and mild detergent; scrub with a nonmetal brush, rinse, and dry immediately to prevent rust. Re-season lightly with oil after drying to maintain finish and extend serviceable life. Clean high-touch zones like handles and exterior to prevent contamination of clean items and hands and to deter pests. Maintain visible cleanliness to support health-code compliance and shape customer perception.#@@#Additional Info#@#Lodge cast iron grill press, 6.75" x 4.5", weighs 1.78 pounds for even searing; cool-grip handle resists heat, pre-seasoned for easy release, safe for stove, grill, campfire, and oven, hand wash only, made in USA.#@@#General Info#@#Description #@#
Stop juggling fragile pans and inconsistent searing results. This cast iron grill press delivers targeted weight and consistent contact to produce even browning, reduced cook times, and uniform sear marks across steaks, sandwiches, and proteins. It withstands direct heat on stovetops, grills, campfires, and ovens. Founded in 1998, our B2B focus supplies durable tools that support high-volume kitchens and demanding service schedules.
#@@# Cast Iron Weight#@#
Engineered from solid cast iron, the press provides 1.78 pounds of reliable downward force to flatten cuts and improve surface contact. Users experience faster heat transfer and more consistent searing without relying on repeated manual pressure.
#@@# Rectangular Surface#@#
The 6.75 inches by 4.5 inches rectangular face covers broad portions of protein for even compression across the cooking surface. Chefs achieve uniform thickness and repeatable portion presentation for sandwiches, steaks, and pressed items.
#@@# Heat Resistant Handle#@#
A cool grip spiral handle isolates the operator from heat while enabling precise control during placement and removal. Line cooks maintain throughput and reduce the risk of burns when moving the press on hot grates or pans.
#@@# Versatile Heat Compatibility#@#
The design allows use on stovetops, grills, campfires, and inside ovens, enabling teams to adapt the tool to varied production workflows. Operators transition seamlessly between indoor and outdoor cooking without swapping equipment.
#@@# Preseasoned Finish#@#
Factory seasoning with oil creates an initial nonstick surface that improves with regular seasoning maintenance, lowering initial food adhesion and simplifying cleaning routines. Maintenance teams preserve performance through light hand washing and periodic oiling.
#@@# Durable American Construction#@#
Made in the USA, this cast iron with a hammered finish resists warping and abrasive wear under heavy use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge LGP3 cast iron press after each use with hot water and a stiff brush; avoid soap to preserve the seasoning that enhances its cooking performance. Dry promptly and heat briefly on a burner to evaporate any residual moisture that may remain. Apply a thin layer of neutral oil while warm to maintain the seasoned surface and protect it from damage. Inspect the cool grip spiral handle and tighten if necessary to ensure safety during use.
