The trivet originates from domestic production, supporting supply chain visibility and consistent material specifications. Procurement teams gain predictable lead times and straightforward compliance with institutional sourcing policies. This ensures that operations run smoothly and efficiently while maintaining high standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean only. Rinse with hot water and a mild detergent, scrub with a nonmetal brush, rinse thoroughly, and dry immediately to prevent rust and staining. Reapply a light oil film while warm to maintain preseasoned coating and extend service life. Clean high-touch zones like handles and lids between uses to prevent germ transfer, improve customer perception, meet visible sanitation standards, and deter pests. EPA-approved sanitizers work on nonfood-contact surfaces.#@@#Additional Info#@#Lodge L8DOT3 7.94" cast iron trivet, sold six per case, fits 7–10 inch Dutch ovens and functions as a meat rack; pre-seasoned finish, Made in USA, hand wash only, 9.69 pounds case weight, durable cast iron construction for commercial kitchens.#@@#General Info#@#Description #@#
The trivet originates from domestic production, supporting supply chain visibility and consistent material specifications. Procurement teams gain predictable lead times and straightforward compliance with institutional sourcing policies. This ensures that operations run smoothly and efficiently while maintaining high standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the pre-seasoned cast iron trivet after each use by hand washing with warm water and a non-abrasive brush; avoid detergent that strips seasoning. Dry thoroughly and heat briefly on a stovetop to remove residual moisture. Reapply a thin layer of neutral oil and heat to polymerize the coating. Inspect for rust; if present, remove with fine steel wool, reseason immediately. Store in a dry area away from humidity to preserve performance.
