This cast iron cornstick pan combines traditional cooking performance with durability, making it suitable for busy kitchens. It is designed to create six uniform cornstick shapes, which helps streamline preparation and ensures consistent portion control during service. The pan is compatible with direct heat and ovens, allowing for various cooking methods while maintaining effective heat retention.
LongDescription#@#Cornstick Pan, with (6) corn impressions, with handles, heat-treated (rust resistant), stove top/induction/grill/campfire/oven safe, seasoned with oil, cast iron, Made in USA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and warm water after use; scrub stuck food with a nonmetal brush and mild soap when necessary. Dry immediately and apply a thin layer of oil to the seasoned cast iron to prevent rust. Store in a dry area; stack with paper between pans to avoid scratches. Clean high-touch handles and exterior surfaces frequently to prevent germ transfer, deter pests, and maintain appearance for inspections and guest perception.#@@#Additional Info#@#Lodge BW6CRN cast iron cornstick pan forms six impressions; heat-treated, pre-seasoned surface resists rust and supports stovetop, induction, grill, campfire, and oven use.#@@#General Info#@#Description #@#
This cast iron cornstick pan combines traditional cooking performance with durability, making it suitable for busy kitchens. It is designed to create six uniform cornstick shapes, which helps streamline preparation and ensures consistent portion control during service. The pan is compatible with direct heat and ovens, allowing for various cooking methods while maintaining effective heat retention.
The surface is treated to resist rust and reduce maintenance needs, leading to a longer lifespan and less downtime for restaurants and institutions.
The design ensures consistent portion sizes and even cooking results, helping chefs meet plating standards and customer expectations.
This pan is versatile, functioning on stovetops, induction ranges, grills, campfires, and in ovens, which allows kitchens to broaden their menu offerings without needing separate pans for different heat sources.
The factory seasoning enhances release properties, shortening setup time and improving nonstick performance, which aids in quicker service and minimizes the need for added fats during cooking.
With dual handles, the pan allows for safe transfer between work areas and simplifies handling when hot, reducing risks during busy service periods. Staff can manage full pans with greater ease during high-volume shifts.
The cast iron construction ensures steady temperatures and reliable crust formation, providing facilities with consistent thermal response during extended service and rigorous daily use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge BW6CRN cast iron cornstick pan after each use with hot water and a nonabrasive brush; avoid soap except when necessary. Dry immediately and heat briefly on the stove to remove residual moisture. Apply a thin layer of neutral oil while warm to maintain seasoning and prevent rust. Store in a dry location with a paper towel between pans to protect surfaces. Inspect handles and impressions regularly for wear and reseason as needed.
