Stop sacrificing speed for organization. This stainless steel dish dispenser ensures efficient plate delivery in high-volume foodservice environments while meeting NSF and UL standards. Designed for drop-in use, it features shielded containment and a low-friction glide to keep service lines moving and plates accessible during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove dishes. Wipe stainless steel surfaces with mild detergent and warm water using a soft cloth, focusing on the shielded base and plate opening. Clean the glide track and drop-in flange. Rinse, dry thoroughly, and check the shield and seals for damage. Reinstall plates only when completely dry to ensure food safety and proper operation.#@@#Additional Info#@#The Lakeside S5012 Easy-Glide 12" Square Stainless Steel Dish Dispenser holds 10"-12" plates, drop-in install, shielded base, NSF/UL certified, unheated, 15.38" depth, 31" height, 6.9 cu. ft., 29 lbs., made in USA.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This stainless steel dish dispenser ensures efficient plate delivery in high-volume foodservice environments while meeting NSF and UL standards. Designed for drop-in use, it features shielded containment and a low-friction glide to keep service lines moving and plates accessible during peak times.
#@@# Shielded Enclosure#@#
The fully enclosed shielded base secures stacks while maintaining a compact footprint for counters and service stations. This design reduces plate exposure to contamination and supports sanitation protocols in cafeterias, hospitals, and catering lines.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and withstands frequent cleaning cycles typical of institutional kitchens. Operators benefit from durability and lower maintenance costs compared to painted or composite dispensers.
#@@# Easy-Glide Mechanism#@#
A single-tube glide system minimizes friction, feeding plates smoothly from the stack to the dispensing edge. Staff experience less hand strain, and throughput improves as plates release consistently without jamming.
#@@# Drop-In Installation#@#
Drop-in configuration integrates into counters or service wells without complex modifications. Facility managers can retrofit the dispenser quickly, preserving counter space and streamlining installation.
#@@# Square Plate Compatibility#@#
The dispenser accommodates square plates with diameters from 10" to 12", supporting common sizes used in cafeterias and banquet operations. This flexibility allows operators to standardize on one dispenser for multiple formats.
#@@# Unheated Operation#@#
As an unheated dispenser, it focuses on dry plate storage and rapid access without adding thermal load to service areas. Kitchens with separate warming equipment or concerns about ambient heat gain will find this design aligns with temperature control strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside S5012 Easy-Glide 12" Dish Dispenser, clean the stainless steel weekly with mild detergent and a soft cloth. Remove plates and vacuum or wipe the interior to clear debris. Check the flange and base for loose fasteners and tighten. Lubricate glide tracks monthly with food-safe lubricant. Inspect seals and mounting fit, replacing worn parts to ensure NSF and UL compliance.
